Cooking Classes
Fresh pasta and tiramisu course in Florence
5.0
Cecilia
Spoken languages:
Italian and English
Cesarina Green
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
You can't visit Italy without trying at least one pasta dish... So, I'll teach you two! Warm up with the authentic Italian Aperitivo with prosecco and 'stuzzichini' and learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 pasta shapes from scratch. As the icing on the cake you'll learn the secrets of the iconic Italian dessert: Tiramisù. After this hands-on cooking class, enjoy what you’ve prepared for lunch or dinner with local wines and share your passion for the Italian cuisine as you make new friends. There’s no way to truly experience Italian culture other than a cooking workshop in a real local home.
Remaining char: 500
Total: €153.00
€153.00
per guest€77.00 per child
Reviews
5.0
37 reviews
- I had a really great cooking class together with Cecilia in her beautiful home in Firenze. We made very delicious pici with sausage and tomato sauce and Cecilia’s own bracioline rifatte. I am looking forward to visit Firenze and Cecilia again in the near future!
- AMAZING EXPERIENCE! Cecilia was so inviting and such a good teacher! Her home was lovely and the view out of her windows was spectacular! This class was the best part of our trip to Florence. We made spinach and ricotta ravioli, fettuccini in a butter and sage sauce and we made tiramisu. We already told our family back home that we can’t wait to come home and cook fresh pasta and tiramisu for them! We HIGHLY recommend Cecilia. 😊
- Cecilia was a great host and teacher. She is very nice and welcoming. It was very fun to make the pasta and tiramisu. She also prepared some focaccia and gave us some wine! The lesson was very informative and interesting.
- My fiancé and I had the most incredible experience taking a home cooking class with Cecilia while on vacation in Italy. From the moment we arrived, she made us feel completely welcome in her home. She walked us through every step of making fresh ravioli from scratch and showed us how to prepare authentic tiramisu. Cecilia was patient, knowledgeable, and clearly passionate about sharing her love of Italian cooking. What made it even more special was the warm, relaxed atmosphere—laughing, learning, and enjoying amazing food together. It ended up being one of the highlights of our entire trip thus far. We left not only with full stomachs, but with new skills and memories we'll always associate with Italy. If you have the chance to take a class with Cecilia, don't hesitate. It's an experience you won't forget!
- We were thrilled to make tiramisu and pasta in a very beautiful atmosphere. The course was well-structured, we had choices in the preparation, and were able to take home some good tips. We have already been cooking at home. So delicious! We can highly recommend this course with Cesarine. Cecilia is a very likeable host. The view from the windows was fantastic.
Jesper Mortensen - April 2026
Bridget & Tom Brcka - April 2026
Eric Shackelford - March 2026
Nora - March 2026
Translated from German•
Andrea dlH - May 2025
Remaining char: 500
Total: €153.00
€153.00 per guest
Where
Cecilia
Cesarina from 2018Location: Florence (FI) Languages: Italian and EnglishAt the top end of a road just outside the historic center of Florence, across from the park of the Stibbert Museum, our Cesarina opens the doors to her home from with a splendid view of the city.
“Cooking amuses me and always puts me in a good mood. I’m constantly on the lookout for the perfect recipe, and when I find it I guard it as though it was a treasure chest!”. Cecilia’s is a simple, but unquestionably tasty cuisine: “I like inviting friends home, without any formalities, offering them the best I can”.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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