Cooking classes

Fresh pasta and tiramisu course in Florence

5.0
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Cecilia

Florence

Duration 3h

Max 8 guests

Spoken languages:  Italian and English

Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by an Italian aperitivo and lunch or dinner with the dishes prepared during the class

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience
  • Tagliatelle
  • Fresh stuffed egg pasta
  • Tiramisù

You can't visit Italy without trying at least one pasta dish... So, I'll teach you two! Warm up with the authentic Italian Aperitivo with prosecco and 'stuzzichini' and learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 pasta shapes from scratch. As the icing on the cake you'll learn the secrets of the iconic Italian dessert: Tiramisù. After this hands-on cooking class, enjoy what you’ve prepared for lunch or dinner with local wines and share your passion for the Italian cuisine as you make new friends. There’s no way to truly experience Italian culture other than a cooking workshop in a real local home.

Reviews
5.0
24 reviews
Cecilia was absolutely amazing! Our adult family had a fantastic time cooking with Cecilia. She was so accommodating to us- one of us didn’t eat eggs! We laughed, learned, and enjoyed! Highly recommended!

Debbie - May 2024

Fabulous host and family experience!

Debbie - April 2024

Cooking and dining with Cecelia was the highlight of our family’s trip to Italy. To be invited into her kitchen and learn to make ravioli and tiramisu was a treat. Cecelia is a warm and welcoming host and teacher and to enjoy our own handiwork over a bottle of Chianti while overlooking Florence was unforgettable. This is a perfect way to spend a night in Italy.

Chris - April 2024

Our evening with Cecelia was a highlight of our trip. To be invited into her kitchen and learn how to successfully make the most wonderful ravioli and tiramisu was so special. And then to enjoy our meal with a nice Chianti in her dining room overlooking Florence made for an unforgettable evening. Cecelia is an absolute gem and we will always treasure this family experience.

Chris - April 2024

Cecilia was the sweetest host! How fabulous she gets to have people come to her home to learn how to make the best egg pasta. The views from her window were amazing too. I loved learning all the secrets to making the best pasta.

Holly - October 2023

€179.00 per guest

€89.50 per child

Where
You’ll receive the exact address after the booking
Image Profile
Cecilia
Cesarina from 2018Location: Florence    Languages: Italian and English
At the top end of a road just outside the historic center of Florence, across from the park of the Stibbert Museum, our Cesarina opens the doors to her home from with a splendid view of the city.  “Cooking amuses me and always puts me in a good mood. I’m constantly on the lookout for the perfect recipe, and when I find it I guard it as though it was a treasure chest!”. Cecilia’s is a simple, but unquestionably tasty cuisine: “I like inviting friends home, without any formalities, offering them the best I can”.
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