Hi! I'm Cecilia.

wilmaCesarina from 2018
My speciality: Pappa al pomodoro
I live in: Florence
I speak: Italian, English

Good to know...

I offer vegetarian alternatives

At the top end of a road just outside the historic center of Florence, across from the park of the Stibbert Museum, our Cesarina opens the doors to her home from with a splendid view of the city.

“Cooking amuses me and always puts me in a good mood. I’m constantly on the lookout for the perfect recipe, and when I find it I guard it as though it was a treasure chest!”. Cecilia’s is a simple, but unquestionably tasty cuisine: “I like inviting friends home, without any formalities, offering them the best I can”.

My specialities

- Crostini with liver, various cold cuts with Tuscan-style focaccia bread and artichoke quiche

- Pappa al pomodoro

- Peposo (oven-cooked stew with tomato and red wine)

- Mashed potatoes

- Tiramisu

- Prosciutto ham with melon, and Tuscan salami with figs

- Panzanella

- Pan-fried pork chops sautéed with passata sauce and capers

- Mixed salad

- Grandmother’s pie (with custard and pine nuts)

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