Image Profile

Cecilia

Cesarina from 2018

My speciality: Pappa al pomodoro

I live in: Florence

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Cecilia!

At the top end of a road just outside the historic center of Florence, across from the park of the Stibbert Museum, our Cesarina opens the doors to her home from with a splendid view of the city. “Cooking amuses me and always puts me in a good mood. I’m constantly on the lookout for the perfect recipe, and when I find it I guard it as though it was a treasure chest!”. Cecilia’s is a simple, but unquestionably tasty cuisine: “I like inviting friends home, without any formalities, offering them the best I can”.

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My specialities
  •  Crostini with liver, various cold cuts with Tuscan-style focaccia bread and artichoke quiche
  •  Pappa al pomodoro
  •  Peposo (oven-cooked stew with tomato and red wine)
Experiences
Reviews
5.0
63 reviews
While we had high expectations and excitement for this event, the experience Cecilia provided far exceeded those expectations. First, she’s warm and inviting to her home, but her passion and enthusiasm in sharing her family recipes and techniques made us feel like life-long friends. Thank you Cecilia for embracing us and your patient guidance. We couldn’t have asked for more.

Rick and Joannie - October 2024

Cecilia breaths passion for Italian food; I really enjoyed this workshop and I have learned lot's of things about Italian food (brusschetta, fresh pasta pomodoro and tiramisu). Thanks Cecilia!

Guy - October 2024

My friends and I had the best time cooking with Cecilia! We learned many things about making pasta and tiramisu. Cecilia was a wonderful host, teacher and chef! I highly recommended this lovely experience!

Trina - October 2024

Amazing food! Cecelia was a most delightful hostess. We thoroughly enjoyed our time with her in her lovely home.

Duane and Michelle  - September 2024

We had a wonderful evening with Cecilia learning to make fresh egg pasta, spinach and ricotta ravioli, and tiramisu. Cecilia welcomed us into her lovely home, and both entertained and educated us on the art of Italian cooking. Everything was delicious, and we all left confident that we will be able to recreate these dishes at home. Thanks for a great night! We highly recommend this experience!

Steve, Mary and Bill - September 2024

Where
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