Cecilia

Cesarina from 2018

My speciality: Pappa al pomodoro

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Cecilia!

At the top end of a road just outside the historic center of Florence, across from the park of the Stibbert Museum, our Cesarina opens the doors to her home from with a splendid view of the city. “Cooking amuses me and always puts me in a good mood. I’m constantly on the lookout for the perfect recipe, and when I find it I guard it as though it was a treasure chest!”. Cecilia’s is a simple, but unquestionably tasty cuisine: “I like inviting friends home, without any formalities, offering them the best I can”.

My specialities

Crostini with liver, various cold cuts with Tuscan-style focaccia bread and artichoke quiche
Pappa al pomodoro
Peposo (oven-cooked stew with tomato and red wine)

Experiences

Top location

5 (19)

Cooking classes

Cooking while admiring FlorenceHosted by Cecilia

Florence

€179 per guest

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

5 (23)

Cooking classes

Fresh pasta and tiramisu course in FlorenceHosted by Cecilia

Touring around Florence discovering flavors and tastesHosted by Cecilia

Market tour and cooking class in FlorenceHosted by Cecilia

Florence

€235 per guest

Private Experience

Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.

5 (19)

Cooking classes

Exclusive cooking class with enchanting views of FlorenceHosted by Cecilia

Florence

€179 per guest

Private Experience

Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.

Reviews

5.0

51 reviews

: Fabulous host and family experience!
: Cooking and dining with Cecelia was the highlight of our family’s trip to Italy. To be invited into her kitchen and learn to make ravioli and tiramisu was a treat. Cecelia is a warm and welcoming host and teacher and to enjoy our own handiwork over a bottle of Chianti while overlooking Florence was unforgettable. This is a perfect way to spend a night in Italy.
: Our evening with Cecelia was a highlight of our trip. To be invited into her kitchen and learn how to successfully make the most wonderful ravioli and tiramisu was so special. And then to enjoy our meal with a nice Chianti in her dining room overlooking Florence made for an unforgettable evening. Cecelia is an absolute gem and we will always treasure this family experience.
: Cecilia was the sweetest host! How fabulous she gets to have people come to her home to learn how to make the best egg pasta. The views from her window were amazing too. I loved learning all the secrets to making the best pasta.
: Cecilia was a wonderful host and teacher. She taught us how simple and fun making pasta can be. She also has a great home with amazing views of Florence during the sunset. We highly recommend!