Hi from Vittoria!

I carefully follow the seasonality of ingredients, seeking to buy the most locally sourced basics. I appreciate the alchemical transformation that occurs in the kitchen, always focusing on healthy and colorful cooking. I enjoy preparing a variety of dishes, including vegan, vegetarian, meat-based, and seafood-based cuisine. From fresh pasta to ancient grains and traditional dishes, I embrace a diverse culinary approach. I tailor the menu to the preferences of my guests, creating unique culinary experiences.