Hi! I'm Michela.

wilmaCesarina from 2020
My speciality: Potato tortelli
I speak: Italian, English

Good to know...

I offer vegetarian alternatives

"I have always loved cooking, especially when it comes to the recipes I ate as a child, made with love by my grandmothers and aunts, all excellent cooks. Being able to rediscover the flavors of memory and make my friends discover them is a wonderful experience , above all because, for them, these flavors are even more distant. Our house lends itself well to welcoming guests, who are always happy to come to dinner and for whom I pay particular attention not only to the food to put on the table, but also the equipment, part of which belonged to my grandmothers."

My specialities

- Chicken liver croutons, sbriciolona, ​​marinated grilled vegetables

- Potato tortelli

- Mixed roast

- "Gobbi" flan (thistles)

- Castagnaccio

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