Cooking classes

Tuscan course: Tortelli alla lastra and Castagnaccio

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Michela

Montelupo Fiorentino

Duration 3h 30m

Max 4 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Tortelli alla Lastra (griddled tortelli)
  • Catastagnaccio (chestnut pie)

Together we will prepare Tortelli alla Lastra, the "takeaway" version of the classic potato tortelli. Peasant women used to cook them before going to the fields: a tasty, nutritious food that is easy to heat up on a simple stone slab. We will enjoy them accompanied by Tuscan cold cuts and a good glass of wine. After creating this specialty with your own hands, I will reveal my grandmother's secret for a truly special Castagnaccio: a rustic dessert made with chestnut flour and dried fruit, perfect with a glass of vinsanto... all in front of a large lit fireplace!

Total: €143.00

€143.00 
per guest

€72.00 per child

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Where
You’ll receive the exact address after the booking
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Michela
Cesarina from 2020Location: Montelupo Fiorentino    Languages: Italian and English
I’ve loved cooking for as long as I can remember! Ever since I was little, watching my grandmothers and aunts at work in the kitchen. And every time it was a wonder: the wonder of flavors, aromas, and being together. A magic I love to share with my guests, passing on the tradition of the most authentic Tuscan cuisine.
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