Food experiences

Sunday Lunch in Tuscany: traditional dishes and local wine

4.9
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Lara

Certaldo

Duration 3h

Max 8 guests

Spoken languages:  Italian and English

Tasting of traditional dishes

Shared Experience
Your experience

    Experience an unforgettable time with us, immersed in the beautiful Tuscan countryside. We will start with an aperitif and a traditional appetizer, then move on to the festive dishes: homemade lasagna and mixed roast, accompanied by peas alla fiorentina. To finish, enjoy delicious homemade cantuccini with Vin Santo. All of this will be complemented by homemade bread and excellent local wine, enhancing the authentic flavors of Tuscany. An experience that celebrates tradition, good food, and togetherness. I look forward to welcoming you!

    Total: €80.00

    €80.00 
    per guest

    €40.00 per child

    Reviews
    4.9
    19 reviews
    100% recommend this in home dining experience. Ms. Lara, Mr Daniel, Christian and sweet Sophia were amazing hosts. The wine, cheese and crostini appetizers were delicious. Mr . Daniel paired our wine perfectly and each course was Tuscan culinary delight. The starter was traditional lasagna. Homemade ragu and pasta , perfecto !! The main Sunday Supper course was a rotisserie chicken, vegetables, pork , sausage and local bread extravaganza. From the scent of the meat mixed with the rosemary , bay laurel and lemon left no doubt that the meal was going to be delicious. Farm raised sweet peas were our main vegetable side dish and homemade biscotti paired with a dessert wine for dipping. Lastly a chilled cordial/ liqueur that was delicious to round out the meal. The hospitality of Ms Lara‘s family was like no other I can compare this dining experience. From the food, history and gentile conversation it was the most perfect event . Grazie Amicos!! Kathleen and Michael. Clover, SC USA

    Kathleen Falls - June 2025

    We had a wonderful experience with Lara, Daniel and her family. We started off with some bread and fresh olive oil- amazing the quality of the oil- it had just been pressed yesterday. The tiramisu we made was so easy but wonderful. They taught us how to make ravioli and pici. It was an unbelievable meal! The ravioli were stuffed with local porcini mushrooms and ricotta. She cooked them in a zucchini sauce that was great! The pici was cooked with a ham and salami tomato sauce - it was delicious. We had local white and red wine with the meal - a great treat! This was a great first day in Tuscany! Would highly recommend it and the next time we are in Tuscany we will get with Lara and Daniel again- it was just a special evening with wonderful hospitality in a gorgeous setting.

    Al Cheatham - October 2024

    We enjoyed a beautiful meal with in a lovely home with Lara and her family. They prepared Tiramisu, Gnudi, and porcini mushroom risotto. The porcini season was in full swing and they were picked from the woods near to Lara's home. She also prepared a beautiful charcuterie board for our aperitivo. We highly recommend spending time with Lara!

    Sarah - September 2024

    Lara was an excellent teacher and created a delightful experience for us. Her recipes are delicious, her family is kind, and her home has a beautiful view of the Tuscan hills. The food was all local and fresh. We will be recommending this experience to family and friends!

    Nick D - September 2024

    We had the chance to eat with Lara and her family. What a great experience. They were very welcoming and made us feel like home. We learned how to do fresh pasta and the food was amazing. The view was also beautiful, we were lucky to experienced a gorgeous sunset. Loved the experience, we recommand Lara for your own experience. It was the best way to end our trip in Italia. Thank you !!

    Claudie & Yan  - September 2024

    Where
    You’ll receive the exact address after the booking
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    Lara
    Cesarina from 2023Location: Certaldo    Languages: Italian and English
    Typical Tuscan cuisine, grilled meat, bread, fresh pasta, pizza and crushed bread are my specialties.
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