Maria Giulia
Spoken languages: Italian, English, German, French
Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by an Italian aperitivo and lunch or dinner with the dishes prepared during the class
Shared Experience
In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!
Your experience
- Tortelli with potatoes or with ricotta and spinach
- Home made tagliatelle with wild boar ragù or tomato sauce
- Tiramisu / Jam tart
Welcome to my home in Florence for a special cooking class! If you love genuine cooking, I will teach you how to prepare some traditional Tuscan dishes, such as tagliatelle with wild boar ragout or pomarola sauce, the famous tortelli mugellani, and the famous and very tasty Tiramisu. I will also teach you the secrets to a fragrant extra virgin olive oil focaccia. If you are in the mood for an unforgettable culinary experience, I am waiting for you!
Vegetarian
Reviews
There are no reviews yet.
€179.00 per guest
(€89.50 per child)
€179.00 per guest
€179.00 per guest
€89.50 per child
Where
Maria Giulia
Cesarina from 2023Location: Florence Languages: Italian, English, German, FrenchI love preparing traditional dishes with passion and dedication. My homemade tagliatelle, dressed with tomato and wild boar ragù, are a unique experience. In addition to this, I offer other Tuscan delights such as tomato bread soup, ribollita, and panzanella. My pasta in bean cream and gnudi with tomato are dishes that captivate even the most demanding palates. Crostini is not missing, from pheasant pâté to chicken liver crostini. For meat lovers, the roast pork with orange is a true delight. Homemade focaccia and bread add a rustic and genuine touch to the meal. And to finish on a sweet note, I propose a selection of typical Tuscan desserts such as tiramisu, chestnut cake, coffee and strawberry meringue, homemade cantuccini from Prato, all prepared with love and skill.