Traditional cooking course in Florence

I love preparing traditional dishes with passion and dedication. My homemade tagliatelle, dressed with tomato and wild boar ragù, are a unique experience. In addition to this, I offer other Tuscan delights such as tomato bread soup, ribollita, and panzanella. My pasta in bean cream and gnudi with tomato are dishes that captivate even the most demanding palates. Crostini is not missing, from pheasant pâté to chicken liver crostini. For meat lovers, the roast pork with orange is a true delight. Homemade focaccia and bread add a rustic and genuine touch to the meal. And to finish on a sweet note, I propose a selection of typical Tuscan desserts such as tiramisu, chestnut cake, coffee and strawberry meringue, homemade cantuccini from Prato, all prepared with love and skill.