Cooking classes

Tuscan cuisine: Pici, Gnocchi and aperitif with Letizia

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Letizia

Florence

Duration 3h

Max 6 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    I invite you to an experience of authentic Italian tradition in my home in Florence, where you can learn to make two types of pasta with your own hands, revealing the secrets of my grandmother's recipes. In Tuscany, we welcome friends with a glass of red wine and a typical aperitivo, which will mark the beginning of your culinary adventure with me. We will start by preparing Pici, the typical pasta of the town where I was born, in southern Tuscany. Seasoned with a tomato sauce and the special garlic, Aglione, they will win you over at the first taste! While the Pici rest, we will prepare the Gnocchi, which we will dress with a creamy mushroom sauce. And to end on a sweet note, you will enjoy a typical Florentine dessert.

    Vegetarian

    Total: €126.00

    €153.00 €126.00 
    per guest

    €64.00 per child

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    Where
    You’ll receive the exact address after the booking
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    Letizia
    Cesarina from 2022Location: Florence    Languages: Italian and English
    I am Letizia and more than a cook, I feel like a lover of my land, the wonderful Tuscany, and a fan of the vast array of products it generously offers. I strongly support the simple and "poor" tradition where raw materials play the main role and for this reason, they must be chosen and selected for their quality. Passionate about handmade pasta, I create experiences where we prepare and taste Pici with aglione sauce, a typical dressing with which they are now known or with breadcrumbs, according to the less known peasant tradition of the past. But in my events, there are also innovative and typical Tuscan surprises to discover! I was born and raised in the far south of Toscana, an area still little-known in many respects, including its culinary traditions, but I have been lucky enough to live in Florence, one of the most beautiful cities in the world, for over 30 years. Desired and known by all, I am very familiar with traditional Florentine dishes and I have created experiences that boast being a trade union between the center and the south of this region, all in the intimate and welcoming atmosphere of my home and in the company of my family.
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