Cooking classes

Tuscan cuisine: land, tradition and Winter vibes

5.0
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Simone

Florence

Duration 3h

Max 3 guests

Spoken languages:  Italian and English

Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by an Italian aperitivo and lunch or dinner with the dishes prepared during the class

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your menu
  • Tortelli filled with ricotta cheese and spinach, with bacon and tuscan herbs
  • Gnocchi (homemade pasta) with cheese and pepper
  • Tiramisu with coffee and cocoa

In my home, I offer simple dishes that capture the authentic Italian essence, with a special focus on Tuscany. My cuisine celebrates seasonality and territory, bringing the authenticity of Florence directly to you.

You will share a unique experience alongside what is a fundamental part of my life: my home. Here, you will immerse yourself in the genuine flavors of my land through food, conversation and fine wine. You are invited to experience Tuscany in its authenticity, in a familiar and warm setting

Reviews
5.0
1 review
We are still full! Fantastic day, learned a few tricks along the way but don’t think I will ever be able to cook like Simone. Such a wonderful host. Can’t recommend him enough. Enjoy!!

Leah & Lindsay  - October 2023

€179.00 per guest

€89.50 per child

Where
You’ll receive the exact address after the booking
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Simone
Cesarina from 2023Location: Florence    Languages: Italian and English
Cooking has always been synonymous with family for me and it's what makes me wake up an hour earlier in the morning. I took my first steps in the kitchen with a passionate grandmother who passed on to me the love and attention that food deserves. My cooking is simple, but not simplified, I love pasta in all its nuances and the territorial search for genuine and seasonal products. Raw materials, technique, and result are the three pillars of my culinary philosophy.
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FAQ

How it works

Why book with Cesarine?

Families and solo travellers welcome

Free cancellation

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