-20% with code SUMMER24

Cooking classes

Let's knead and savor the flavors of tradition together

5.0
First Mosaic image
Second Mosaic imageThird Mosaic image
Image Profile

Francesca

Florence

Duration 3h

Max 4 guests

Spoken languages:  Italian, English, French

Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by an Italian aperitivo and lunch or dinner with the dishes prepared during the class

Shared Experience
Your experience
  • Tagliatelle
  • Lemon ravioli
  • Tiramisù

I love inviting guests into my world, immersed in the rich culinary traditions of my beloved city. What brings me immense joy is to return to our roots, to the old Renaissance Florence and take a journey into the past. During this experience, we create together dishes that encapsulate the essence of Italian cuisine. We start with an aperitivo, then the subtle taste of lemon-infused ravioli, paired with the softness of handmade tagliatelle, ending with a classic tiramisu. Being a Cesarina doesn't just mean teaching the art of cooking but also sharing a part of our history. It's about bringing people together around good food, heartfelt laughter, and stories of old Florence. Let's knead, roll out, and savor the flavors of tradition together!

Reviews
5.0
10 reviews
Francesca was just the most wonderful, kind, knowledgeable teacher. Her home is just beautiful - the perfect setting for a class. We made three dishes, and she was really flexible in our ingredient use and how we approached the lesson. She has a genuine passion and excitement for cooking that shines through. Being with her was energising and when I am next back in Florence I will definitely book in with her!

Jod - August 2024

Francesca was an amazing cooking teacher and so welcoming. We learned so much from her and her delicious recipes. Would definitely recommend.

Janna S.  - July 2024

so much fun enjoyable experience

Claudia Portugal - June 2024

Francesca’s cooking class was better than we could have imagined! We signed up for our honeymoon, which easily became one of our favorite days. Francesca is so warm and welcoming as she invited us into her home. She had the eggs, flour and work stations ready and waiting for us. We made two types of pastas and tiramisu. Was absolutely delicious and created the best memories. Beyond happy to bring home our newly learned knowledge of pasta making. Highly recommend Francesca, she will make the evening perfect!

Katey F.  - May 2024

Great experience!! This was a private in home lesson. Francesca was warm and inviting, really sweet and patient. My wife is vegan so Francesca guided us in making panzanela (spelling?), potato gnocchi with a fresh tomato sauce & a simple dessert which I cannot pronounce. I can't wait to attempt to re-create the recipes at home. I would definitely recommend her cooking class/lesson to anyone interested. Grazie mille Francesca!!

Armando & Monica - May 2024

€179.00 per guest

€89.50 per child

Where
You’ll receive the exact address after the booking
Image Profile
Francesca
Cesarina from 2023Location: Florence    Languages: Italian, English, French
Amo tornare alle origini, alla vecchia Firenze Rinascimentale e fare un viaggio nel passato con i miei ospiti per poter riprodurre le vecchie ricette Fiorentine: dalla pasta fatta in casa realizzata totalmente a mano, come anche i sughi e i dolci, utilizzando solo prodotti biologici.
Show more
Experiences you may like
FAQ

Copyright 2004-2024 © - Home Food s.r.l. Benefit Corporation

Legal Area & Privacy