Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by an Italian aperitivo and lunch or dinner with the dishes prepared during the class
- Lemon ravioli
I love inviting guests into my world, immersed in the rich culinary traditions of my beloved city. What brings me immense joy is to return to our roots, to the old Renaissance Florence and take a journey into the past. During this experience, we create together dishes that encapsulate the essence of Italian cuisine. We start with an aperitivo, then the subtle taste of lemon-infused ravioli, paired with the softness of handmade tagliatelle, ending with a classic tiramisu. Being a Cesarina doesn't just mean teaching the art of cooking but also sharing a part of our history. It's about bringing people together around good food, heartfelt laughter, and stories of old Florence. Let's knead, roll out, and savor the flavors of tradition together!
- Francesca was amazing! She was so welcoming and we learned exactly what the cooking class was going to teach us. We had a great time and laughed and enjoyed the meal! One of our favorite events we did while in Florence. Francesca's home was very clean and we felt like we were at home :)
- Francesca was just wonderful. Our trip to the market was so much fun. She knew so many vendors who were so helpful. Explained different foods to us. She was very patient during our cooking process. Her home was lovely and we could not have been happier with the experience.
- Francesca opened her home and showed us what Italians are all about , food and love! It was an amazing experience and we can’t wait to come back to Florence and learn more recipes !
Erik - November 2023
Christine & T - November 2023
Jennifer - October 2023
€179.00 per guest
(€89.50 per child)
You’ll receive the exact address after the booking
FrancescaCesarina from 2023Location: Florence Languages: Italian, English, French
Amo tornare alle origini, alla vecchia Firenze Rinascimentale e fare un viaggio nel passato con i miei ospiti per poter riprodurre le vecchie ricette Fiorentine: dalla pasta fatta in casa realizzata totalmente a mano, come anche i sughi e i dolci, utilizzando solo prodotti biologici.