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Tuscan tradition among crostini, pici, peposo and tiramisu

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Alfredo e Tamara

Florence

Duration 2h 30m

Max 6 guests

Spoken languages:  Italian, English, German, French

Typical 4-course dining experience (4 course menu starter, pasta, main + side dish and dessert) with cooking demo

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience
  • Liver crostini
  • Pici (homemade noodles) in a garlic sauce
  • Peposo alla fornarina
  • Tiramisù

Florence, a city that gives off magic, that bewitches the souls, where you can breathe the air of culture, where people have preserved and live traditions. We are waiting for you at our home, Cesarini of the city of Florence, where you will discover the old recipes of peasants and nobles of Tuscan cuisine, from Crostini to the preparation of Pici, which can be considered the ancestors of spaghetti. At the end of the evening, we will give you a copy of our notes, written in your own language, with recipes from the menu, and secrets for making Pici.

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€139.00 per guest

€69.50 per child

Where
You’ll receive the exact address after the booking
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Alfredo e Tamara
Cesarina from 2023Location: Florence    Languages: Italian, English, German, French
Tamara and Alfredo, lovers of good food and fine wine, a Doctor and an Art Master, with an immense passion for traditional Tuscan cuisine, a magical ingredient capable of stirring emotions and making everything the best ever. A great love for cooking that we enjoy sharing, which you will find in every dish we prepare.
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