Food experiences

Tuscan tradition among crostini, pici, peposo and tiramisu

5.0
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Alfredo e Tamara

Florence

Duration 2h 30m

Max 8 guests

Spoken languages:  Italian, English, German, French

Food tasting experience with cooking demo

Shared Experience
Your experience
  • Liver crostini
  • Pici with Cinta Senese scamerita o big garlic Toscan
  • Peposo alla fornarina
  • Tiramisù

Florence, a city that releases magic, bewitches the souls, where you can breathe the air of culture, where people have preserved and live traditions. We are waiting for you at our home, Cesarini of the city of Florence, where you will participate in the cooking demo of Peposo alla fornarina, the old recipe of peasants and nobles of Tuscan cuisine. We will prepare with you Pici, which can be considered the ancestors of spaghetti. At the end of the evening, we will give you a copy of our notes, written in your own language, with recipes from the menu, and secrets for making Pici.

Total: €139.00

€139.00 per guest

€69.50 per child

Reviews
5.0
20 reviews
Tamara is a fantastic host, and Alfredo is an engaging cook and teacher. We had a wonderful; afternoon in their home with three other couples. We were welcomed with a glass of prosecco, and the we drank delicious wines, as Alfredo showed us how to prepare fresh pasta. He then demonstrated how to prepare a ricotta and spinach stuffing, which he used to stuff tortellis in front of us, explaining where to get the material, and how to proceed. Then, with the remaining fresh pasta, he showed us how to make tagliatelle, which we continued to do ourselves. It was really a fun time. But the best, was that we got to eat all sort of good food: bruschetta, other typical Tuscan appetizers, and then the tortellis Alfredo preapred earlier were served in a marjoram butter sauce, followed by the tagliatelle we prepared, served with a typical Tuscan ragu (meat sauce) or with a Sugo finto (typical Florentine vegetarian sauce) according to your preference. Then we ate a tiramisu, prepared earlier by Alfredo. Following this event, we received the recipes of everything I mentioned by email, so we can attempt to do it at home. I just completed my first attempt at an homemade tiramisu! Really, this was one of the highlights of our trip to Italy. I wholeheartedly recommend this experience: you will have a blast, you will learn a lot and you'll eat like a king. Tamara, Alfredo, thank you for this really pleasant afternoon in your home. What a treat! Chantal and Stéphane

Chantal and Stéphane - November 2024

Thank you for a perfect and excellent experience with Italian food. We enjoyed meeting you and spending time with you both. We are so grateful to meet you both.

Keith and Johnna - November 2024

Good Evening Tamara and Alfredo. Wow! What an incredible afternoon you gave us today. Thank you so much for inviting us in to your home. Please, once again extend our deepest gratitude to your neighbours for not only helping us to the train station, but also adding even more hospitality to the whole experience. Such joy and love was given to all. Alfredo, you teaching and cuisine is second to none. Wonderful sights and tastes. A fantastic learning and cultural opportunity. We will treasure this day , our 20th wedding anniversary because you made it. Love and best wishes to you both and your beautiful neighbours. Alan and Jo Inglis-Faulkner

Joanne and Alan - October 2024

Thank you so much Tamara e Alfredo for the lovely evening at your hom.We really enjoyed meeting and visiting with you over the cours of the evening amidst all the delicious food!!!

Diane - October 2024

Thank you very much Tamara and Alfredo for hosting us in your lovely home and teaching us to make pasta

Lauren - October 2024

Where
You’ll receive the exact address after the booking
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Alfredo e Tamara
Cesarina from 2023Location: Florence    Languages: Italian, English, German, French
Tamara and Alfredo, lovers of good food and fine wine, a Doctor and an Art Master, with an immense passion for traditional Tuscan cuisine, a magical ingredient capable of stirring emotions and making everything the best ever. A great love for cooking that we enjoy sharing, which you will find in every dish we prepare.
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