Food experiences

Tuscan tradition among crostini, pici, peposo and tiramisu

5.0
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Alfredo e Tamara

Florence

Duration 2h 30m

Max 8 guests

Spoken languages:  Italian, English, German, French, Russian

Food tasting experience with cooking demo

Shared Experience
Your experience
  • Liver crostini
  • Pici with Cinta Senese scamerita o big garlic Toscan
  • Peposo alla fornarina
  • Tiramisù

Florence, a city that releases magic, bewitches the souls, where you can breathe the air of culture, where people have preserved and live traditions. We are waiting for you at our home, Cesarini of the city of Florence, where you will participate in the cooking demo of Peposo alla fornarina, the old recipe of peasants and nobles of Tuscan cuisine. We will prepare with you Pici, which can be considered the ancestors of spaghetti. At the end of the evening, we will give you a copy of our notes, written in your own language, with recipes from the menu, and secrets for making Pici.

Total: €139.00

€139.00 
per guest

€69.50 per child

Reviews
5.0
23 reviews
Volevamo ringraziarvi per la meravigliosa cooking class che abbiamo fatto con voi.Ci è piaciuto tutto tantissimo - ė stata un’esperienza fantastica e abbiamo imparato moltissimo! Inoltre , abbiamo già iniziato a mettere in pratica ciò che abbiamo imparato: abbiamo fatto i ravioli con la ricetta della pasta che ci avete dato , ed erano buonissimi!Grazie di cuore per averci regalato un’ esperienza cosi speciale.

Guilherme e Alfonso - December 2024

Thank you very much for the wonderful experience of cooking at your wonderful home. We will share this with our friends at home.

Richard e Viviana  - December 2024

We had a wonderful and fun evening with Tamara and Alfredo. Meeting this coupl - Alfredo - teacher and and cook and Tamara - fantastic host- was definitely a highlite of our vacation

Fam. Kurnik - December 2024

Tamara is a fantastic host, and Alfredo is an engaging cook and teacher. We had a wonderful; afternoon in their home with three other couples. We were welcomed with a glass of prosecco, and the we drank delicious wines, as Alfredo showed us how to prepare fresh pasta. He then demonstrated how to prepare a ricotta and spinach stuffing, which he used to stuff tortellis in front of us, explaining where to get the material, and how to proceed. Then, with the remaining fresh pasta, he showed us how to make tagliatelle, which we continued to do ourselves. It was really a fun time. But the best, was that we got to eat all sort of good food: bruschetta, other typical Tuscan appetizers, and then the tortellis Alfredo preapred earlier were served in a marjoram butter sauce, followed by the tagliatelle we prepared, served with a typical Tuscan ragu (meat sauce) or with a Sugo finto (typical Florentine vegetarian sauce) according to your preference. Then we ate a tiramisu, prepared earlier by Alfredo. Following this event, we received the recipes of everything I mentioned by email, so we can attempt to do it at home. I just completed my first attempt at an homemade tiramisu! Really, this was one of the highlights of our trip to Italy. I wholeheartedly recommend this experience: you will have a blast, you will learn a lot and you'll eat like a king. Tamara, Alfredo, thank you for this really pleasant afternoon in your home. What a treat! Chantal and Stéphane

Chantal and Stéphane - November 2024

Thank you for a perfect and excellent experience with Italian food. We enjoyed meeting you and spending time with you both. We are so grateful to meet you both.

Keith and Johnna - November 2024

Where
You’ll receive the exact address after the booking
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Alfredo e Tamara
Cesarina from 2023Location: Florence    Languages: Italian, English, German, French, Russian
Tamara and Alfredo, lovers of good food and fine wine, a Doctor and an Art Master, with an immense passion for traditional Tuscan cuisine, a magical ingredient capable of stirring emotions and making everything the best ever. A great love for cooking that we enjoy sharing, which you will find in every dish we prepare.
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