Cooking classes

Homemade pizza, a unique experience!

5.0
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Alfredo e Tamara

Florence

Duration 3h

Max 8 guests

Spoken languages:  Italian, English, German, French, Russian

Small group hands-on cooking class with pizza and tiramisu, followed by a tasting of the recipes prepared during the lesson

Shared Experience
Your experience
  • Fried pizza, sauce tomato, mozzarella, and parmesan and basil
  • Pizza seasoned with seasonal ingredients
  • Classic tiramisu, coffee and cocoa

Pizza, what a passion! Fatal meeting.

Each guest will have their own station, we will make dough together to show you the technique and learn some basic procedures. We will provide you with simple technical notions for perfect doughs. We will work through all the steps together, bake a pizza in the home oven and fry another on the stove, then taste them. To finish, classic tiramisu with coffee and cocoa. It will be an unforgettable experience! At the end of the evening, you will receive recipes and secrets for making pizza and tiramisu.

Total: €162.00

€179.00 €162.00 
per guest

€81.00 per child

Reviews
5.0
23 reviews
Thank you very much for the wonderful experience of cooking at your wonderful home. We will share this with our friends at home.

Richard e Viviana  - December 2024

We had a wonderful and fun evening with Tamara and Alfredo. Meeting this coupl - Alfredo - teacher and and cook and Tamara - fantastic host- was definitely a highlite of our vacation

Fam. Kurnik - December 2024

Tamara is a fantastic host, and Alfredo is an engaging cook and teacher. We had a wonderful; afternoon in their home with three other couples. We were welcomed with a glass of prosecco, and the we drank delicious wines, as Alfredo showed us how to prepare fresh pasta. He then demonstrated how to prepare a ricotta and spinach stuffing, which he used to stuff tortellis in front of us, explaining where to get the material, and how to proceed. Then, with the remaining fresh pasta, he showed us how to make tagliatelle, which we continued to do ourselves. It was really a fun time. But the best, was that we got to eat all sort of good food: bruschetta, other typical Tuscan appetizers, and then the tortellis Alfredo preapred earlier were served in a marjoram butter sauce, followed by the tagliatelle we prepared, served with a typical Tuscan ragu (meat sauce) or with a Sugo finto (typical Florentine vegetarian sauce) according to your preference. Then we ate a tiramisu, prepared earlier by Alfredo. Following this event, we received the recipes of everything I mentioned by email, so we can attempt to do it at home. I just completed my first attempt at an homemade tiramisu! Really, this was one of the highlights of our trip to Italy. I wholeheartedly recommend this experience: you will have a blast, you will learn a lot and you'll eat like a king. Tamara, Alfredo, thank you for this really pleasant afternoon in your home. What a treat! Chantal and Stéphane

Chantal and Stéphane - November 2024

Thank you for a perfect and excellent experience with Italian food. We enjoyed meeting you and spending time with you both. We are so grateful to meet you both.

Keith and Johnna - November 2024

Good Evening Tamara and Alfredo. Wow! What an incredible afternoon you gave us today. Thank you so much for inviting us in to your home. Please, once again extend our deepest gratitude to your neighbours for not only helping us to the train station, but also adding even more hospitality to the whole experience. Such joy and love was given to all. Alfredo, you teaching and cuisine is second to none. Wonderful sights and tastes. A fantastic learning and cultural opportunity. We will treasure this day , our 20th wedding anniversary because you made it. Love and best wishes to you both and your beautiful neighbours. Alan and Jo Inglis-Faulkner

Joanne and Alan - October 2024

Where
You’ll receive the exact address after the booking
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Alfredo e Tamara
Cesarina from 2023Location: Florence    Languages: Italian, English, German, French, Russian
Tamara and Alfredo, lovers of good food and fine wine, a Doctor and an Art Master, with an immense passion for traditional Tuscan cuisine, a magical ingredient capable of stirring emotions and making everything the best ever. A great love for cooking that we enjoy sharing, which you will find in every dish we prepare.
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