Hands-on cooking class with 3 recipes (starter, pasta and dessert) followed by a 3-course menu with the recipes prepared during the class.
- Tuscany starter pecorino cheese,bruschettacrostini
- Tagliatelle (homemade pasta) with ragù
- Tiramisù (a chilled dessert made with coffee, lady fingers and mascarpone cheese)
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€145.00 per guest
€72.50 per child
You’ll receive the exact address after the booking
AntonellaCesarina from 2018Location: Florence Languages: Italian and English
Antonella is a Florentine born and bred who (professionally and for fun) loves cooking, using only seasonal ingredients which she usually buys from local farmers. Antonella loves traditional, ethnic and fusion cuisines; she likes sharing experiences and getting to know new people whom she hosts in a stunning location, on the Florentine hills. Here, only a couple miles from the historic center of Florence, in the tranquility of the Tuscan hills, this Cesarina welcomes us. Her house is an ex-monastery from 1200 a.c. which throughout the years was turned into a barn, then a painter’s studio, and now an artist’s home, where we can savor the flavors of Tuscan cuisine.