Sara
Spoken languages: Italian, English, Spanish
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
A cooking class dedicated to one of Italy's most beloved traditional desserts: the tart. In an atmosphere scented with butter and vanilla, participants are guided step by step in the creation of this simple but refined dessert.
The class begins with the preparation of shortcrust pastry, the heart of the tart. They learn how to work flour, butter and eggs by hand to obtain a soft and fragrant dough, discovering the little secrets that make the base perfectly crumbly: the temperature of the ingredients, resting times and delicate workmanship. Filling follows: with fruit preserves, creams, frangipane or fresh seasonal fruit. Waiting for you!
€121.00 per guest
(€61.00 per child)
Remaining char: 500
Total: €121.00
€121.00
per guest€61.00 per child
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€121.00 per guest
(€61.00 per child)
Remaining char: 500
Total: €121.00
€121.00 per guest
Where
Sara
Cesarina from 2025Location: Incisa in Val d'Arno Languages: Italian, English, SpanishMy cooking is a reflection of deep memories. Everything I know, I owe to my grandmother's unconditional love for cooking. As a child, I spent hours in the kitchen, attentively watching every movement, trying to absorb her techniques. The kitchen was her sanctuary, and she rarely allowed anyone to help. I would simply observe from a distance, savoring and smelling her dishes. When she passed away, I decided to put on the apron and try to recreate those recipes, discovering with surprise that by watching and learning from her, I had internalized her movements. Cooking has always been an essential part of my life. I offer simple, genuine dishes rooted in family tradition because I believe that home cooking, made with love, is the true heart of our culture.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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