Cooking classes
Traditional Italian Tarts
5.0
Spoken languages: Italian, English, Spanish
The class begins with the preparation of shortcrust pastry, the heart of the tart. They learn how to work flour, butter and eggs by hand to obtain a soft and fragrant dough, discovering the little secrets that make the base perfectly crumbly: the temperature of the ingredients, resting times and delicate workmanship. Filling follows: with fruit preserves, creams, frangipane or fresh seasonal fruit. Waiting for you!
Total: €121.00
€61.00 per child
Silvia e Glauco - January 2026
Total: €121.00
€121.00 per guest