Cooking classes
Traditional Italian Tarts
5.0
The class begins with the preparation of shortcrust pastry, the heart of the tart. They learn how to work flour, butter and eggs by hand to obtain a soft and fragrant dough, discovering the little secrets that make the base perfectly crumbly: the temperature of the ingredients, resting times and delicate workmanship. Filling follows: with fruit preserves, creams, frangipane or fresh seasonal fruit. Waiting for you!
Total: €121.00
€61.00 per child
Silvia e Glauco - January 2026
Total: €121.00
€121.00 per guest