Winter flavors: cooking class with traditional dishes

I am a true Tuscan, raised among the hills and traditions of my homeland. Cooking has always been a passion for me, and I love creating simple yet flavorful dishes that highlight the tastes of my region. From ribollita to pappardelle with wild boar, every dish is a tribute to my land and its riches. My curiosity and love for experimentation have also led me to explore fusion cuisine, blending different flavors and techniques to create something new and original. For me, fusion cooking is a way to express my creativity and discover surprising combinations. When I am in the kitchen, I feel at home, surrounded by the aromas and flavors I love. Cooking is my way of sharing my passion and culture with others, creating memories and new traditions. Whether it’s a traditional Tuscan dish or an innovative fusion creation, my cooking is always inspired by my love for good food and my homeland.