Cooking Classes
Ravioli and tiramisu course
4.9
Lara
Spoken languages:
Italian and English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Enjoy an authentic experience in Tuscany! Upon arrival, I’ll welcome you with a drink whilst you take in the views of the Tuscan hills. Then we’ll prepare together the two dishes that symbolise Italy: ravioli and tiramisu. You’ll enjoy an authentic culinary experience that goes beyond simple cooking: a journey through flavours, stories and tastes passed down from generation to generation.
I look forward to welcoming you into my home!
Remaining char: 500
Total: €92.00
€92.00
per guest€46.00 per child
Reviews
4.9
28 reviews
- We had a very nice evening together with another couple. Lara's home is beautiful and the view is amazing! We were really excited to learn more about making pasta and the site told us we were gonna make 2 different sorts. We sadly only made 1 sort of pasta (tagiatelle) and didn't learn as much as we would have hoped. We made the dough and spinned the machine but then Lara did the hard part and the cooking. We did get a lot of food and some wine at the beginning which was nice. And then made some tiramisu which was fun to do but since I have made tiramisu before not that special and didn't learn some "italian tips and tricks". In the end the food tasted amazing, we had lovely conversations and we had a nice time!
- The cooking class was wonderful! Lara was so friendly and we felt really welcomed in their home. The cooking class was really interesting and we learned a lot. Kind regards, Franz and Elli
- Lara's cooking workshop was a great success. We were a family with 2 children aged 14 and 8. the view from Lara's home was impressive. We were welcomed with tasty snacks and drinks. First we made delicious cookies, then the best ravioli and some gnocchi and tagliatelle from some leftover dough. We ate the ravioli for lunch with some sage and parmesan cheese. For the adults, a delicious glass of local wine and cookies for dessert. All four of us enjoyed it, learned a lot and will definitely make our own ravioli more often. This workshop is highly recommended!
- We had a truly wonderful evening with Lara and her family. From the moment we arrived, we felt warmly welcomed into their home, which created such a genuine and authentic Italian atmosphere. It felt less like a cooking class and more like spending time with friends and family. Lara guided us patiently through every step of the process of making pici and ravioli from scratch. What we especially appreciated was that we were involved in each stage of the preparation, which made the experience both educational and very enjoyable. It was fascinating to learn traditional techniques and small details that make homemade pasta so special. Lara’s husband, Daniele, also added a wonderful touch to the evening by sharing interesting stories about local wines and recommending beautiful places to visit in the area. His insights made the experience even richer and more personal. The food we prepared together tasted absolutely delicious. After learning how much care and passion goes into making fresh pasta, we can truly say that nothing compares to homemade dishes prepared in such a warm environment. This was not just a cooking class but a memorable cultural experience that we will remember for a long time. Thank you for such a special evening — we would love to come back again in the future.
- We had a truly wonderful evening with Lara and her family. From the moment we arrived, we felt warmly welcomed into their home, which created such a genuine and authentic Italian atmosphere. It felt less like a cooking class and more like spending time with friends and family. Lara guided us patiently through every step of the process of making pici and ravioli from scratch. What we especially appreciated was that we were involved in each stage of the preparation, which made the experience both educational and very enjoyable. It was fascinating to learn traditional techniques and small details that make homemade pasta so special. Lara’s husband, Daniele, also added a wonderful touch to the evening by sharing interesting stories about local wines and recommending beautiful places to visit in the area. His insights made the experience even richer and more personal. The food we prepared together tasted absolutely delicious. After learning how much care and passion goes into making fresh pasta, we can truly say that nothing compares to homemade dishes prepared in such a warm environment. This was not just a cooking class but a memorable cultural experience that we will remember for a long time. Thank you for such a special evening — we would love to come back again in the future.
Robin -
Elisabeth und Franz -
Liesbeth -
Wiola -
Wiola -
Remaining char: 500
Total: €92.00
€92.00 per guest
Where
Lara
Cesarina from 2023Location: Certaldo (FI) Languages: Italian and EnglishMy passion is authentic Tuscan cuisine, made with fresh, genuine ingredients, traditional techniques, and aromas that tell the story of our land. Every dish here is a little journey: from flavorful, juicy grilled meats to freshly baked bread, from handmade pasta to crispy, delicious pizza and schiacciata. In my cooking classes, it’s not just about learning recipes—I want to share tips, techniques, and little secrets that will turn your kitchen into a creative playground. Whether you’re a beginner or an experienced cook, you’ll find the space to experiment, taste, and have fun, taking home not only delicious dishes but also an unforgettable experience.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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