Food Experiences
A Tuscan evening: porcini mushrooms and views of the hills
4.9
Lara
Spoken languages:
Italian and English
Has pets
Tasting of traditional dishes
Shared Experience
Your experience
- Traditional mix appetizers
- Tagliatelle (homemade pasta) with porcini mushrooms
- Apple pie
The aroma of porcini mushrooms will accompany our evening together.
We’ll start with a starter of local cured meats, a potato flan with porcini mushrooms and bruschetta with porcini mushroom sauce. Next up is homemade tagliatelle tossed with porcini mushrooms, and to round off the meal in style, apple tart with vanilla sauce. All accompanied by fine wine and a splendid view of the Tuscan hills. I look forward to seeing you there!
Remaining char: 500
Total: €164.00
€82.00
per guest€41.00 per child
Reviews
4.9
30 reviews
- We had an excellent evening with Lara! She taught us how to make ravioli with spinach and ricotta and tagliatelle with courgettes and tomatoes. Amazing wine and really good company! We can’t recommend her enough!
- Lara was amazing! She gave us a pasta and dessert cooking class my kids loved and made us a multi course meal in the villa we rented for my 40th birthday. It was such a special night, she was so lovely and the wine pairings were a real treat.
- We had a very nice evening together with another couple. Lara's home is beautiful and the view is amazing! We were really excited to learn more about making pasta and the site told us we were gonna make 2 different sorts. We sadly only made 1 sort of pasta (tagiatelle) and didn't learn as much as we would have hoped. We made the dough and spinned the machine but then Lara did the hard part and the cooking. We did get a lot of food and some wine at the beginning which was nice. And then made some tiramisu which was fun to do but since I have made tiramisu before not that special and didn't learn some "italian tips and tricks". In the end the food tasted amazing, we had lovely conversations and we had a nice time!
- The cooking class was wonderful! Lara was so friendly and we felt really welcomed in their home. The cooking class was really interesting and we learned a lot. Kind regards, Franz and Elli
- Lara's cooking workshop was a great success. We were a family with 2 children aged 14 and 8. the view from Lara's home was impressive. We were welcomed with tasty snacks and drinks. First we made delicious cookies, then the best ravioli and some gnocchi and tagliatelle from some leftover dough. We ate the ravioli for lunch with some sage and parmesan cheese. For the adults, a delicious glass of local wine and cookies for dessert. All four of us enjoyed it, learned a lot and will definitely make our own ravioli more often. This workshop is highly recommended!
AJ Davison -
Shannon BC -
Robin -
Elisabeth und Franz -
Liesbeth -
Where
Lara
Cesarina from 2023Location: Certaldo (FI) Languages: Italian and EnglishMy passion is authentic Tuscan cuisine, made with fresh, genuine ingredients, traditional techniques, and aromas that tell the story of our land. Every dish here is a little journey: from flavorful, juicy grilled meats to freshly baked bread, from handmade pasta to crispy, delicious pizza and schiacciata. In my cooking classes, it’s not just about learning recipes—I want to share tips, techniques, and little secrets that will turn your kitchen into a creative playground. Whether you’re a beginner or an experienced cook, you’ll find the space to experiment, taste, and have fun, taking home not only delicious dishes but also an unforgettable experience.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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