Pick Vegetables at the farm & Cook pasta

Hands-on cooking class with starter, pasta and dessert followed by a tasting of the recipes prepared during the lesson

You will be welcomed into our 1600s Villa with coffee, we’ll walk through the property, the vineyard, and we’ll pick some fresh vegetables (seasonal: not guaranteed from November to April) and aromatic herbs from our garden.

Our culinary offerings celebrate the rich Italian tradition, with menus that changes due to the of fresh seasonal ingredients, in order to guarantee the highest possible quality. Our cooking class will begin with mixed bruschetta, prepared with our family-owned extra virgin olive oil for three generations. The first course is always a homemade pasta experience, the sauce of which evolves in harmony with fresh seasonal vegetables. Dessert will be fresh fruit, enhanced with limoncello.