Cooking Classes

Cooking class: 2 fresh pasta recipes and tiramisu

5.0
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Carlo

Florence (FI)
Duration 3h
Max 6 guests
Spoken languages:  
English and Italian
Has pets

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Ravioli
  • Spaghetti alla Chitarra or Fettuccine
  • Tiramisu

Hi, I'm Carlo and I welcome you to my home to learn together how to make two types of fresh pasta and a classic Italian dessert!

We will prepare ravioli filled with tasty fresh ricotta and then spaghetti alla chitarra or fettuccine. For dessert, we will prepare a great tiramisu as tradition dictates, with ladyfingers, coffee and cocoa. The class is a wonderful opportunity to discuss food, special ingredients such as ancient grains, and our lifestyle!

Total: €153.00

€153.00 
per guest

€77.00 per child

Reviews

5.0
119 reviews
Our cooking class with Chef Carlo was one of the highlights of our Italy trip! The food was incredible, the presentation was beautiful, and Chef Carlo's teaching style made the experience both fun and memorable. We learned so much, enjoyed a fantastic meal, and appreciated his generosity in sharing his recipes with us. We can't wait to try them at home. Highly recommend!

Jenny F. - 

We had an excellent and memorable experience with Carlo, learning how to prepare tiramisu and 2 pasta dishes. Carlo is patient--explaining clearly and demonstrating fully his techniques for preparing the dishes, while giving ample opportunity for us to have a full hands-on experience. We were able to eat the dishes we had (with help) prepared. We very much enjoyed our time with Carlo and look forward to trying his recipes in our home. We highly recommend a session with Carlo for anyone interested in learning about and experiencing preparation of classic Italian dishes.

David B. - 

Excellent experience with Carlo. He is very knowledgeable and patient. The food and techniques were outstanding. We learned a great deal but, more importantly, had a great time.

Gail and Ralph - 

Carlo was amazing! We had such a great experience cooking with him. The food was delicious and he made the class fun and also easy to understand.

Colleen Pace - 

Excellent experience. Highly recommend. Carlo met us at the market to show us around. He expertly handled a change in menu due to my daughter's food allergy. After a short walk from the market to his home, we started a class that will not be forgotten. Carlo was very kind and patient with my daughter who's only cooking skills were microwaving. Now she can add homemade pasta, handmade ravioli and delicious Tiramisu. Thank you, Carlo!!!

Laurel J - 

Where

You’ll receive the exact address after booking
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Carlo

Cesarina from 2021Location: Florence (FI)    Languages: English and Italian
"I love good food and I have been cooking for a lifetime! For years, I have also been dedicated to the search for cuisine that is not only delicious but also health-conscious: low-cholesterol and low-sugar desserts, and homemade pasta made with stone-ground flours from small mills... In many cases, it is possible to cook great dishes with local ingredients, without compromising on health." However, this should not be an excuse for creating mediocre dishes: if they are not good, it's pointless for them to be healthy! 
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