Cooking classes
Cooking class: 2 fresh pasta recipes and tiramisu
5.0
Small Group hands-on cooking class with 2 pasta recipes and tiramisù
Shared Experience
Your experience
- Spaghetti or fettuccine
- Ravioli with thyme
- Tiramisù
Hi, I'm Carlo and I welcome you to my home to learn together how to make two types of fresh pasta and a classic Italian dessert!
We will prepare ravioli filled with tasty fresh ricotta and then spaghetti alla chitarra or fettuccine. For dessert, we will prepare a great tiramisu as tradition dictates, with ladyfingers, coffee and cocoa. The class is a wonderful opportunity to discuss food, special ingredients such as ancient grains, and our lifestyle!
€159.00 per guest
(€79.50 per child)
Remaining char: 500
Total: €159.00
€159.00
per guest€79.50 per child
Reviews
5.0
103 reviews
- This was the best thing we did! Such an amazing time and we enjoyed learning about making pasta and cooking.
- Our private cooking class with Carlo was the highlight of our trip! If you enjoy being immersed in the culture of locals then this class is a great choice. We spent the evening in Carlo’s home kitchen making pasta and sharing conversation. You can tell Carlo takes great pride in his work and is an exceptional cook. We have been in Italy for over a week now and this was definitely the best meal! If you wonder if Carlo is the right person to book with, look no further! It doesn’t get better than Carlo!
- Carlo was a wonderful host and the food was amazing. I can’t wait to try to recreate his recipes at home!
- Carlo was delightful and very accommodating. The food and wine were delicious. Quite nice to be in someone’s home.
- Carlos was fantastic! Loved the market and authentic neighborhood experience. Loved learning how to make fresh pasta and the food was amazing.
Tami sakiewicz - October 2025
Jonathan - October 2025
Suzanne - October 2025
Cheryl - October 2025
Heidi - October 2025
€159.00 per guest
(€79.50 per child)
Remaining char: 500
Total: €159.00
€159.00 per guest
Where
Carlo
Cesarina from 2021Location: Florence Languages: English and Italian"I love good food and I have been cooking for a lifetime! For years, I have also been dedicated to the search for cuisine that is not only delicious but also health-conscious: low-cholesterol and low-sugar desserts, and homemade pasta made with stone-ground flours from small mills... In many cases, it is possible to cook great dishes with local ingredients, without compromising on health." However, this should not be an excuse for creating mediocre dishes: if they are not good, it's pointless for them to be healthy!
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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