Cooking classes
Cooking class: 2 fresh pasta recipes and tiramisu
5.0
Small Group hands-on cooking class with 2 pasta recipes and tiramisù
Shared Experience
Your experience
- Spaghetti or fettuccine
- Ravioli with thyme
- Tiramisù
Hi, I'm Carlo and I welcome you to my home to learn together how to make two types of fresh pasta and a classic Italian dessert!
We will prepare ravioli filled with tasty fresh ricotta and then spaghetti alla chitarra or fettuccine. For dessert, we will prepare a great tiramisu as tradition dictates, with ladyfingers, coffee and cocoa. The class is a wonderful opportunity to discuss food, special ingredients such as ancient grains, and our lifestyle!
€159.00 per guest
(€79.50 per child)
Remaining char: 500
Total: €159.00
€159.00
per guest€79.50 per child
Reviews
5.0
97 reviews
- Wonderful experience with Carlos. He is an excellent teacher, giving us hands on experiences and recipes!
- Carlo was very knowledgeable and shared his love and expertise with me to make fresh pasta and tiramisu- my hands on experience will be used at home
- Carlo was very knowledgeable yet patient and allowed me to make mistakes as well as learn. It was an enjoyable and delicious experience with insightful tips and fun conversations
- Carlo welcomed us into his home kitchen for the cooking class. We started off with a glass of white wine then started making pasta. The overall experience was fun and just the right amount of time. We were excited to eat what we made. The food was delicious. I would definitely recommend to anyone when in Florence.
- Carlo, amazing teacher. Not only was he very knowledgeable about Italian cuisine but also the history of the dishes and are the nuances of the cooking techniques. It was a wonderful lesson and the best pasta dishes I had on my entire trip to Italy! Bravo! 5 stars for Carlo!
Kathleen - October 2025
Lori D - October 2025
Lori D - September 2025
Matt - September 2025
Aaron - September 2025
€159.00 per guest
(€79.50 per child)
Remaining char: 500
Total: €159.00
€159.00 per guest
Where
Carlo
Cesarina from 2021Location: Florence Languages: English and Italian"I love good food and I have been cooking for a lifetime! For years, I have also been dedicated to the search for cuisine that is not only delicious but also health-conscious: low-cholesterol and low-sugar desserts, and homemade pasta made with stone-ground flours from small mills... In many cases, it is possible to cook great dishes with local ingredients, without compromising on health." However, this should not be an excuse for creating mediocre dishes: if they are not good, it's pointless for them to be healthy!
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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