Cooking classes
Cooking class: 2 fresh pasta recipes and tiramisu
5.0
Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by an Italian aperitivo and lunch or dinner with the dishes prepared during the class
Shared Experience
Your experience
- Spaghetti or fettuccine
- Ravioli with thyme
- Tiramisù
Hi, I'm Carlo and I welcome you to my home to learn together how to make two types of fresh pasta and a classic Italian dessert!
We will prepare ravioli filled with tasty fresh ricotta and then spaghetti alla chitarra or fettuccine. For dessert, we will prepare a great tiramisu as tradition dictates, with ladyfingers, coffee and cocoa. The class is a wonderful opportunity to discuss food, special ingredients such as ancient grains, and our lifestyle!
€159.00 €120.00 per guest
(€60.00 per child)
€159.00 €120.00
per guest€60.00 per child
Reviews
5.0
77 reviews
- Our cooking class with Carlo was terrific. Carlo is a terrific host and teacher and the food was spectacular. a real highlight of our time in Firenze
- Could not recommend this class more! We had the best time. Carlo is so knowledgeable and kind. We loved everything that we made.
- Carlo gave us an amazing cooking class experience! We made authentic homemade pasta and tiramisu for dessert paired with wine. Carlo gave us helpful cooking tips in a warm and friendly environment. The conversation and cooking & eating experience added to this special visit to Florence even better! I highly recommend cooking classes with Carlo!
- Excellent
- Great knowledge about food and health. Well organised and good hosting skills. The food tasted great and is a worthwhile experience away from the mundane experience at restaurants to meeting a local of Florence.
Matthew S - March 2025
Luke West - March 2025
Libby R. - February 2025
Recep - February 2025
Michael - February 2025
€159.00 €120.00 per guest
(€60.00 per child)
€159.00
€120.00 per guest
Where
Carlo
Cesarina from 2021Location: Florence Languages: English and Italian"I love good food and I have been cooking for a lifetime! For years, I have also been dedicated to the search for cuisine that is not only delicious but also health-conscious: low-cholesterol and low-sugar desserts, and homemade pasta made with stone-ground flours from small mills... In many cases, it is possible to cook great dishes with local ingredients, without compromising on health." However, this should not be an excuse for creating mediocre dishes: if they are not good, it's pointless for them to be healthy!
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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