"I love good food and I’ve always cooked, for over 10 years in summer I’m the chef at home and cooking classes. For some years now I have been researching a good, but health-conscious cuisine: homemade pasta with flour seeds of small mills, cakes with low cholesterol and sugar... The priority, however, is the goodness of the dishes: if they are not good it is useless that they are healthy and, in my opinion, in many cases it is possible to cook well and healthy."