Image Profile

Carlo

Cesarina from 2021

My speciality: Potato tortelli with duck sauce

I live in: Florence

Spoken languages: English and Italian

Good to know

I offer vegetarian alternatives

Hi from Carlo!

"I love good food and I have been cooking for a lifetime! For years, I have also been dedicated to the search for cuisine that is not only delicious but also health-conscious: low-cholesterol and low-sugar desserts, and homemade pasta made with stone-ground flours from small mills... In many cases, it is possible to cook great dishes with local ingredients, without compromising on health." However, this should not be an excuse for creating mediocre dishes: if they are not good, it's pointless for them to be healthy! 

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My specialities
  •  Fried sage
  •  Potato tortelli with duck sauce
  •  Artichoke 'alla toscana'
Experiences
Reviews
5.0
112 reviews
Wonderful experience with Carlos. He is an excellent teacher, giving us hands on experiences and recipes!

Kathleen  - October 2025

Carlo was very knowledgeable and shared his love and expertise with me to make fresh pasta and tiramisu- my hands on experience will be used at home

Lori D - October 2025

We loved our cooking class with Carlo. He was extremely knowledgeable about the techniques we used and answered all our questions. The pasta we made was incredibly delicious and the extra touches of wine with dinner and home-made tiramisu and limoncello were really special. This was definitely a highlight of our trip and we can’t wait to make these recipes at home.

Yasmeen - October 2025

Carlo was very knowledgeable yet patient and allowed me to make mistakes as well as learn. It was an enjoyable and delicious experience with insightful tips and fun conversations

Lori D - September 2025

Carlo welcomed us into his home kitchen for the cooking class. We started off with a glass of white wine then started making pasta. The overall experience was fun and just the right amount of time. We were excited to eat what we made. The food was delicious. I would definitely recommend to anyone when in Florence.

Matt - September 2025

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