Carlo
Cesarina from 2021My speciality: Potato tortelli with duck sauce
I live in: Florence
Spoken languages: English and Italian
Good to know
I offer vegetarian alternatives
Hi from Carlo!
"I love good food and I have been cooking for a lifetime! For years, I have also been dedicated to the search for cuisine that is not only delicious but also health-conscious: low-cholesterol and low-sugar desserts, and homemade pasta made with stone-ground flours from small mills... In many cases, it is possible to cook great dishes with local ingredients, without compromising on health." However, this should not be an excuse for creating mediocre dishes: if they are not good, it's pointless for them to be healthy!
My specialities
- Fried sage
- Potato tortelli with duck sauce
- Artichoke 'alla toscana'
Experiences
Cooking classes (3)
Reviews
5.0
64 reviews
- We adored this cooking class! Carlo is just wonderful. He took us to a local market and then went back to his home to make tiramisu, ravioli, fried sage and cacio e pepe. We also got to meet his dog Neera, who is just the sweetest and friendliest dog there is!
- We really enjoyed our cooking class with Carlo
- Carlo was amazing! We really enjoyed our time with him making different types of pasta. He was helpful and very kind. If we are back in Florence, we will be taking another one of his cooking classes! Thank you for having us, Carlo!
- Loved this class! It’s a must if you visit Florence! You will not be disappointed. Carlo was an absolute professional in teaching my wife and I along with being able to answer all of our questions. His knowledge and approach to teaching clearly shows the passion to cook and share the knowledge.
- Our experience (party of 5) with Chef Carlo was excellent! He was very informative and taught us how to make the most delicious pasta and the BEST Tiramisu! I highly recommend this experience.
Jess & Nick - July 2024
Max - July 2024
Malia & Harrison - July 2024
Derek Leach - July 2024
Patricia Dionisio - June 2024