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Roberta

Cesarina from 2018

My speciality: Mixed pickled vegetables with cinta senese salami

I live in: Florence

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Roberta!

In the eternal city of Florence, everything is wonderful - food included. There are so many traditional dishes, for example 'black crostini alla ribollita', which have become world-famous, which is what makes Tuscan cuisine so rich and delicious. If you want to taste the real traditional cuisine of this city, it would be best to rely on someone who has known it her whole life, like our Cesarina Roberta. Mother of two lovely boys, cooking is her passion. She attended various cooking courses and she knows perfectly the great classics of the Florentine cuisine.

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My specialities
  •  Toasted bruschette bread with fresh tomatoes
  •  Mixed pickled vegetables with cinta senese salami
  •  'Pappa al pomodoro' thick tomato soup
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