The city of Florence is rich in history, art, and culture, but also good food.
A good way to discover Florentine culture can be to taste the most authentic dishes of its culinary tradition: the specialties that you can find at Barbara's table are delicate and tasty, but also rustic and refined.
Our Cesarina loves to bring friends and family together in her garden, or around the fireplace, in the colder months. Her menus are always enriched with good Chianti.
- Tasting of crostini: colonnata lard, stracchino and sausage, black cabbage, black cabbage
- 'Peposo dell'Impruneta' (Tuscan Black Pepper Beef)
- Country green beans
- Crushes with grapes
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