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Cesarina from 2023

My speciality: Ricotta & Spinach Ravioli

I live in: Florence

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Ileana!

Food is at the heart of gatherings with family/friends, and fresh pasta is one of my favorite things to make. Fresh seasonal ingredients from the local Sant’Ambrogio Farmer’s Market is the inspiration for all of my fresh pastas. I love to make classic fresh pastas, as well as not so classic pastas to create dreamy flavors and memorable dishes. I love sharing the art of making fresh pasta and pairing intuitive flavors so that you can re-create or make your own creations at home

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My specialities
  •  Tagliatelle with Sausage Ragu
  •  Ricotta & Spinach Ravioli
  •  Pici with Artichoke Pesto

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