Food & Wine Tours
Cooking class with shopping at Sant’Ambrogio market
5.0
Carlo
Spoken languages:
English and Italian
Follow your Cesarina in a local market tour and challenge yourself with a hands-on cooking class
Private Experience
Your experience
- Bread and tomato
- Ravioli
- Tiramisù
Sant’Ambrogio market is the second food market in Florence and the one where locals still go shopping.
It’s an authentic and interesting market where King Charles spent a whole morning when he was still a Prince. Stuffed with local vegetables, meat, and also fish it’s a great place to start our class by buying some fresh ingredients and exploring the most interesting stalls.
After the market, we will walk to my home and start the cooking class. We will prepare a bruschetta with fresh seasonal ingredients, homemade ravioli, and a dessert.
Remaining char: 500
Total: €189.00
€189.00
per guest€94.50 per child
Reviews
5.0
113 reviews
- Carlo did an AWESOME job today! We truly enjoyed the day! What a BLESSING! Thanks again Carlo!
- We had a wonderful cooking class! Highly recommend
- We had a fantastic cooking experience with Carlo. He was very informative and patient, and we learned to make 3 delicious dishes that were representative of Italy - exactly what we were looking for. Carlo is a wonderful host and we would highly recommend!
- Carlo was extremely knowledgeable with the process of making pasta and tiramisu. We ended making two different pastas! My fiancé and I had the best time, and we can’t wait to bring our families to Florence and do another cooking class with Carlo. He was so kind, friendly, and helpful. I could not recommend his cooking class more!
- Wonderful!
John and Connie -
Stephanie -
Julia S -
Lila Putnam -
Dana -
Remaining char: 500
Total: €189.00
€189.00 per guest
Where
Carlo
Cesarina from 2021Location: Florence (FI) Languages: English and Italian"I love good food and I have been cooking for a lifetime! For years, I have also been dedicated to the search for cuisine that is not only delicious but also health-conscious: low-cholesterol and low-sugar desserts, and homemade pasta made with stone-ground flours from small mills... In many cases, it is possible to cook great dishes with local ingredients, without compromising on health." However, this should not be an excuse for creating mediocre dishes: if they are not good, it's pointless for them to be healthy!
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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