Food & Wine Tours

Cooking class with shopping at Sant’Ambrogio market

5.0
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Carlo

Florence

Duration 4h

Max 5 guests

Spoken languages:  English and Italian

Follow your Cesarina in a local market tour and challenge yourself with a hands-on cooking class

Private Experience
Your experience
  • Bread and tomato
  • Ravioli
  • Tiramisù

Sant’Ambrogio market is the second food market in Florence and the one where locals still go shopping.

It’s an authentic and interesting market where King Charles spent a whole morning when he was still a Prince. Stuffed with local vegetables, meat, and also fish it’s a great place to start our class by buying some fresh ingredients and exploring the most interesting stalls.

After the market, we will walk to my home and start the cooking class. We will prepare a bruschetta with fresh seasonal ingredients, homemade ravioli, and a dessert.

Total: €189.00

€189.00 
per guest

€94.50 per child

Reviews
5.0
96 reviews
Carlo was very knowledgeable and shared his love and expertise with me to make fresh pasta and tiramisu- my hands on experience will be used at home

Lori D - October 2025

Carlo was very knowledgeable yet patient and allowed me to make mistakes as well as learn. It was an enjoyable and delicious experience with insightful tips and fun conversations

Lori D - September 2025

Carlo welcomed us into his home kitchen for the cooking class. We started off with a glass of white wine then started making pasta. The overall experience was fun and just the right amount of time. We were excited to eat what we made. The food was delicious. I would definitely recommend to anyone when in Florence.

Matt - September 2025

Carlo, amazing teacher. Not only was he very knowledgeable about Italian cuisine but also the history of the dishes and are the nuances of the cooking techniques. It was a wonderful lesson and the best pasta dishes I had on my entire trip to Italy! Bravo! 5 stars for Carlo!

Aaron - September 2025

Very informative and fun. We had a great time learning from Carlo and helping to prepare the dishes. The pasta was amazing and definitely some of the best we have had in Italy.

Reese - August 2025

Where
You’ll receive the exact address after the booking
Image Profile
Carlo
Cesarina from 2021Location: Florence    Languages: English and Italian
"I love good food and I have been cooking for a lifetime! For years, I have also been dedicated to the search for cuisine that is not only delicious but also health-conscious: low-cholesterol and low-sugar desserts, and homemade pasta made with stone-ground flours from small mills... In many cases, it is possible to cook great dishes with local ingredients, without compromising on health." However, this should not be an excuse for creating mediocre dishes: if they are not good, it's pointless for them to be healthy! 
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