Food & Wine Tours

Cooking class with shopping at Sant’Ambrogio market

5.0
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Carlo

Florence

Duration 4h

Max 5 guests

Spoken languages:  English and Italian

Follow your Cesarina in a local market tour, challenge yourself with a hands-on cooking class followed by a tasting of the recipes prepared during the lesson

Private Experience
Your experience
  • Bread and tomato
  • Ravioli
  • Tiramisù

Sant’Ambrogio market is the second food market in Florence and the one where locals still go shopping.

It’s an authentic and interesting market where King Charles spent a whole morning when he was still a Prince. Stuffed with local vegetables, meat, and also fish it’s a great place to start our class by buying some fresh ingredients and exploring the most interesting stalls.

After the market, we will walk to my home and start the cooking class. We will prepare a bruschetta with fresh seasonal ingredients, homemade ravioli, and a dessert.

Total: €189.00

€189.00 
per guest

€94.50 per child

Reviews
5.0
75 reviews
Carlo gave us an amazing cooking class experience! We made authentic homemade pasta and tiramisu for dessert paired with wine. Carlo gave us helpful cooking tips in a warm and friendly environment. The conversation and cooking & eating experience added to this special visit to Florence even better! I highly recommend cooking classes with Carlo!

Libby R.  - February 2025

Excellent

Recep - February 2025

Great knowledge about food and health. Well organised and good hosting skills. The food tasted great and is a worthwhile experience away from the mundane experience at restaurants to meeting a local of Florence.

Michael - February 2025

Carlo, you are a great chef and I learned so much about the simple but delicious Italian cuisine. It was so much fun learning and talking to you and sharing great food and laughter. Now, I know what is missing in my kitchen to duplicate the great flavors and healthy cooking you showed us. Thank you

Marvin - February 2025

Chef Carlo was a charming host and knowledgeable and talented chef. He taught us tips and tricks of making the best pasta and tiramisu, and even talked about the pasta making equipment he uses. He was very communicative prior to the class to make sure we could get to the class on time with no issues.

Sharon - February 2025

Where
You’ll receive the exact address after the booking
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Carlo
Cesarina from 2021Location: Florence    Languages: English and Italian
"I love good food and I have been cooking for a lifetime! For years, I have also been dedicated to the search for cuisine that is not only delicious but also health-conscious: low-cholesterol and low-sugar desserts, and homemade pasta made with stone-ground flours from small mills... In many cases, it is possible to cook great dishes with local ingredients, without compromising on health." However, this should not be an excuse for creating mediocre dishes: if they are not good, it's pointless for them to be healthy! 
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