Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Mixed appetizer: bruschetta, assorted cold cuts and cheeses, fresh seasonal vegetables
- Schiacciata
- Cantucci and vin santo
Come and discover the true flavors of Tuscan cold cuts and cheeses, accompanied by excellent wines, bruschetta and freshly baked schiacciata. From me you can learn all the secrets of preparing an authentic Tuscan appetizer and test yourself in the preparation of schiacciata. We will end the evening with homemade cantuccini to dip in vinsanto. I look forward to an unforgettable evening of Tuscan cuisine and tradition!
€113.00 per guest
(€57.00 per child)
Remaining char: 500
Total: €113.00
€113.00
per guest€57.00 per child
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€113.00 per guest
(€57.00 per child)
Remaining char: 500
Total: €113.00
€113.00 per guest
Where
Gigliola
Cesarina from 2024Location: Vinci Languages: Italian, French, English, Spanish, ChineseI love cooking traditional Tuscan dishes, with a particular preference for appetizers and first courses. My specialties include fresh pasta, gnocchi, crostini, and bruschette, all made with fresh, local ingredients. Additionally, I am very skilled in preparing game and rotisserie dishes, which enhance my cuisine with authentic and robust flavors. My passion for Tuscan cooking drives me to continuously experiment while always maintaining a strong connection to tradition.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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