Cooking classes

Tuscan starter and dessert in the city of Leonardo Da Vinci

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Gigliola

Vinci

Duration 2h 30m

Max 4 guests

Spoken languages:  Italian, French, English, Spanish, Chinese

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

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Your experience

    Come and discover the true flavors of Tuscan cold cuts and cheeses, accompanied by excellent wines, bruschetta and freshly baked schiacciata. From me you can learn all the secrets of preparing an authentic Tuscan appetizer and test yourself in the preparation of schiacciata. We will end the evening with homemade cantuccini to dip in vinsanto. I look forward to an unforgettable evening of Tuscan cuisine and tradition!

    Total: €139.00

    €139.00 
    per guest

    €70.00 per child

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    Where
    You’ll receive the exact address after the booking
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    Gigliola
    Cesarina from 2024Location: Vinci    Languages: Italian, French, English, Spanish, Chinese
    I love cooking traditional Tuscan dishes, with a particular preference for appetizers and first courses. My specialties include fresh pasta, gnocchi, crostini, and bruschette, all made with fresh, local ingredients. Additionally, I am very skilled in preparing game and rotisserie dishes, which enhance my cuisine with authentic and robust flavors. My passion for Tuscan cooking drives me to continuously experiment while always maintaining a strong connection to tradition.
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