Vinci: fresh pasta cooking class in a farmhouse

The kitchen is our natural environment—the heart of our daily life—where we can express our creativity and find comfort in our roots. For years, our family has welcomed guests from all over the world, offering traditional Tuscan dishes prepared in a simple and genuine way. Our own extra virgin olive oil is the foundation of our cooking—it’s an essential ingredient in all our recipes! Our signature dishes include: homemade pasta (ravioli, tagliatelle, and maltagliati), stews and wild boar, appetizers, and other preparations made with organic produce from our garden or nearby farms. We believe in sustainable, organic farming and proudly support small local producers, showcasing and promoting wines and other regional specialties that reflect the excellence of our land.