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Cesarina from 2024

My speciality: Tuscan appetizer and Pappardelle

I live in: Vinci

Spoken languages: Italian, French, English, Spanish, Chinese

Good to know

I offer vegetarian alternatives

Hi from Gigliola!

I love cooking traditional Tuscan dishes, with a particular preference for appetizers and first courses. My specialties include fresh pasta, gnocchi, crostini, and bruschette, all made with fresh, local ingredients. Additionally, I am very skilled in preparing game and rotisserie dishes, which enhance my cuisine with authentic and robust flavors. My passion for Tuscan cooking drives me to continuously experiment while always maintaining a strong connection to tradition.

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My specialities
  •  Pappardelle with Wild Boar
  •  Stewed Wild Boar
  •  Cantuccini

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