Hi from Natascia!

I am a professional Sfoglina, specialized in making fresh pasta using the traditional rolling-pin method. Thanks to my technical skills and the necessary certifications, I offer authentic culinary experiences designed for those who want to experience Italian cooking firsthand.My courses are an opportunity to share a passion for cooking, learn traditional techniques, and experiment with genuine flavors, all in a warm and welcoming atmosphere where every guest can feel like a protagonist and part of the preparation.