Cooking classes

Experience on ravioli, cappelletti and quadrucci in broth

5.0
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Luisa

Pistoia

Duration 3h

Max 6 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    I will host you inside the farmhouse located in one of the oldest nurseries in Pistoia. In my kitchen, we will immerse ourselves in the preparation of numerous formats of traditional Italian stuffed pasta. I will share with you the technique for kneading and rolling out egg pasta sheets, using both a rolling pin and a machine. You will have the opportunity to create ravioli of different sizes and cappelletti in a variety of shapes and sizes. We will conclude the experience by making stuffed quadrucci, an ancient and wholesome pasta to be enjoyed in broth. I will provide you with detailed recipe handouts so that you can replicate the experience at home. You will also have the opportunity to taste the fruits of your labor directly with me or take them home.

    Total: €153.00

    €153.00 
    per guest

    €77.00 per child

    Reviews
    5.0
    53 reviews
    We had a really Nice time with Luisa. She learned us how to make pasta and she told us lots of information about pasta, the differences between Italian regions and Pistoia. Would recommend everyone! ❤️

    Chrissie - August 2025

    Lots of fun and very informative, not just about cooking but also the history. A bit of hard work but a very tasty dinner as a reward!

    Angelique  - July 2025

    What a lovely evening spent in Luisas charming home! The food was delicious and Luisa so kind and full of knowledge on so many topics , as well as of the food and origin. A lady with lots of energy, creativity and willingness to share knowledge and exchange experiences in kitchen and Life. Thank you for an amazing time! 🤩

    Charlene  - July 2025

    It was super cozy and snug at her home, she told me lots of fun facts and the best part was that you could really recreate a real family recipe.

    Finette en Leon - July 2025

    We had a beautiful morning with Luisa making pasta and tiramisu. Lovely atmosphere and learning new things. Great morning!

    Kylie - July 2025

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Luisa
    Cesarina from 2022Location: Pistoia    Languages: Italian and English
    "I was born in Romagna, but now after more than 35 years in Pistoia my home is Tuscany. In the green, but a few kilometers from the station and the Piazza del Duomo. I have a creative and curious soul and in the kitchen, through the dishes of the Romagna and Tuscan tradition, I express at best my spirit of welcome. I love to make homemade pasta, bake bread, cook the classic desserts of the tradition."
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