Cooking classes
Experience on ravioli, cappelletti and quadrucci in broth
5.0
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
I will host you inside the farmhouse located in one of the oldest nurseries in Pistoia. In my kitchen, we will immerse ourselves in the preparation of numerous formats of traditional Italian stuffed pasta. I will share with you the technique for kneading and rolling out egg pasta sheets, using both a rolling pin and a machine. You will have the opportunity to create ravioli of different sizes and cappelletti in a variety of shapes and sizes. We will conclude the experience by making stuffed quadrucci, an ancient and wholesome pasta to be enjoyed in broth. I will provide you with detailed recipe handouts so that you can replicate the experience at home. You will also have the opportunity to taste the fruits of your labor directly with me or take them home.
€153.00 per guest
(€77.00 per child)
Remaining char: 500
Total: €153.00
€153.00
per guest€77.00 per child
Reviews
5.0
57 reviews
- We had the best experience with Luisa! She was so friendly and welcoming. We started with the tiramisu and then made 2 different types of pasta and 3 different shapes of filled pasta. Luisa also turned the pasta into a delicious meal, and we ate everything we made together. Luisa was also very knowledgeable and explained the history of certain pasta and the local area! I can’t recommend this experience enough, we had the best time!
- We had a great time. It was an unforgettable experience for us. From now on, this will be one of the joint programs with my husband. We make pasta every Sunday. 😊🥰
- Excellent! Recommend highly especially for those interested in cooking. A first rate cultural experience.
- We had a very fun afternoon, making pasta with Luisa. She showed us how to make traditional egg pasta with her family's recipe. She shared her knowledge and experience by telling us how to make bigger quantities and the insight about the diffrent pasta making techniques. Afterwards we ate the self-made pasta while enjoying a good glass of local wine. Besides the talk about pasta, Luisa also told us about family tradition, history, Pistoia and more. We would recommend booking a cooking class by Luisa!
- We had a really Nice time with Luisa. She learned us how to make pasta and she told us lots of information about pasta, the differences between Italian regions and Pistoia. Would recommend everyone! ❤️
Francesca Ryan - September 2025
Tünde - August 2025
Kurt Miller - August 2025
Jelle & Quinty - August 2025
Chrissie - August 2025
€153.00 per guest
(€77.00 per child)
Remaining char: 500
Total: €153.00
€153.00 per guest
Where
Luisa
Cesarina from 2022Location: Pistoia Languages: Italian and English"I was born in Romagna, but now after more than 35 years in Pistoia my home is Tuscany. In the green, but a few kilometers from the station and the Piazza del Duomo. I have a creative and curious soul and in the kitchen, through the dishes of the Romagna and Tuscan tradition, I express at best my spirit of welcome. I love to make homemade pasta, bake bread, cook the classic desserts of the tradition."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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