Cooking classes
Experience on ravioli, cappelletti and quadrucci in broth
5.0
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!
Your experience
I will host you inside the farmhouse located in one of the oldest nurseries in Pistoia. In my kitchen, we will immerse ourselves in the preparation of numerous formats of traditional Italian stuffed pasta. I will share with you the technique for kneading and rolling out egg pasta sheets, using both a rolling pin and a machine. You will have the opportunity to create ravioli of different sizes and cappelletti in a variety of shapes and sizes. We will conclude the experience by making stuffed quadrucci, an ancient and wholesome pasta to be enjoyed in broth. I will provide you with detailed recipe handouts so that you can replicate the experience at home. You will also have the opportunity to taste the fruits of your labor directly with me or take them home.
Reviews
5.0
17 reviews
- Luisa was a marvelous teacher. She welcomed us into her home like family. Taught us some amazing bread making techniques and had an amazing lunch with her. Amazing food, teacher, and dogs. Thank you again Luisa!
- Insieme a Luisa abbiamo trascorso un bellissimo pomeriggio…ci ha accolto a casa sua con gentilezza e simpatia e ci ha insegnato i trucchetti per realizzare dei buonissimi piatti della tradizione, che poi abbiamo cotto e assaggiato insieme! E’ stata un’esperienza che consiglio a tutti e fa riscoprire la bellezza della semplicità !Grazie Luisa
- A casa di Luisa abbiamo vissuto due ore magnifiche in cui la piccola Alice e mio marito hanno imparato a fare la pasta in casa con le antiche tradizioni esposte da Luisa 🤩 Ottima padrona di casa,’gentile e divertente Consiglio vivamente
- What a wonderful experience cooking with Luisa! So welcoming in her lovely home, patient teaching, fresh herbs from her garden and recipes that we have already made at home! We loved cooking and talking with her, and now carry her family recipes to ours! Really a great way to spend our afternoon, thank you, Luisa!
- It was an absolute pleasure with the wonderful easy to make recipes ~ with good food & conversation ~ made my trip to Pistoia complete
Natalia Castro - April 2024
Chiara e Lorenzo - February 2024
Elisa - January 2024
Deb & Drew England - November 2023
Brenda R - October 2023
€214.00 per guest
(€107.00 per child)
€214.00 per guest
€214.00 per guest
€107.00 per child
Where
Luisa
Cesarina from 2022Location: Pistoia Languages: Italian and English"I was born in Romagna, but now after more than 35 years in Pistoia my home is Tuscany. In the green, but a few kilometers from the station and the Piazza del Duomo. I have a creative and curious soul and in the kitchen, through the dishes of the Romagna and Tuscan tradition, I express at best my spirit of welcome. I love to make homemade pasta, bake bread, cook the classic desserts of the tradition."