Cooking Classes
Let's learn how to make puff pastry, tortellini and noodles!
5.0
Claudia
Spoken languages:
Italian and English
Has pets
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
We’ll learn how to make pasta dough by hand and with a rolling pin, using locally sourced flour and eggs, and we’ll prepare fresh pasta, tortellini and tagliatelle in the traditional way, before cooking them with your choice of meat sauce or broth!
I look forward to welcoming you into my home and my kitchen to enjoy this wonderful experience, surrounded by nature and history, accompanied by a glass of fine wine and a homemade dessert!
Remaining char: 500
Total: €47.00
€47.00
per guest€24.00 per child
Reviews
5.0
2 reviews
- Warm and welcoming atmosphere, warm and informal hospitality, spent pleasant hours, learned new things, ate well in excellent company. An experience to be absolutely repeated and definitely recommended to friends and acquaintances.
- The traditional Tuscan appetiser immediately set the tone, showcasing excellent local products and honest, rustic flavours. The highlight of the meal was the polenta with wild boar: sweet, rich, comforting, and beautifully balanced, with slow-cooked meat that paired perfectly with a robust local red wine. To finish, cantucci with Vin Santo provided a classic and satisfying ending — simple, warm, and full of tradition. More than just a meal, this was a genuine taste of Italian home cooking, shared with great hospitality in a stunning mountain setting. Highly recommended for anyone seeking authentic flavours and a love for wine.🍷
Translated from Italian•
Manuela Parise -
Lowrence -
Remaining char: 500
Total: €47.00
€47.00 per guest
Where
Claudia
Cesarina from 2023Location: Bargi (BO) Languages: Italian and EnglishMy kitchen blends the essence of Tuscan-Emilian tradition, with an unwavering commitment to quality and selection of locally sourced products. Enjoy our typical Tuscan appetizers, along with homemade crescentine and tigelle. Our tortellini and tagliatelle are strictly handmade, while many consider my unbeatable lasagna as a specialty! Regarding main courses, I offer a variety of meats, from game to roasts. Don't miss out on my wild boar stew served with polenta. Spoon desserts and doughnuts complete the culinary experience, all accompanied by fine Tuscan-Emilian wines.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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