Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Let's learn how to make puff pastry by hand and with a rolling pin, using zero-kilometer flour and eggs, we will go on to prepare fresh pasta, tortellini and tagliatelle as per tradition and then cook them with your choice of meat sauce or broth!
I am waiting for you in my house and kitchen to try this beautiful experience, surrounded by nature and history, accompanied by a good glass of wine and a homemade dessert!
€127.00 per guest
(€64.00 per child)
€127.00
per guest€64.00 per child
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€127.00 per guest
(€64.00 per child)
€127.00 per guest
Where
Claudia
Cesarina from 2023Location: Bargi Languages: Italian and EnglishMy kitchen blends the essence of Tuscan-Emilian tradition, with an unwavering commitment to quality and selection of locally sourced products. Enjoy our typical Tuscan appetizers, along with homemade crescentine and tigelle. Our tortellini and tagliatelle are strictly handmade, while many consider my unbeatable lasagna as a specialty! Regarding main courses, I offer a variety of meats, from game to roasts. Don't miss out on my wild boar stew served with polenta. Spoon desserts and doughnuts complete the culinary experience, all accompanied by fine Tuscan-Emilian wines.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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