Food experiences
Three-course holiday menu
5.0
Tasting of traditional dishes
Shared Experience
Your experience
I will host you in our home, located within our family nursery, offering a taste of the flavors and stories I love most from the tradition of my home. You will have the opportunity to delight your palate with recipes passed down from my grandparents. We will begin with a Tuscan appetizer, enriched with prosciutto, cured meats and cheeses. This will be followed by cappelletti stuffed with ricotta and parmesan cheese, served in an enveloping meat broth. The main course will be a large mixed-meat stew accompanied by boiled vegetables and a green sauce lovingly prepared by my mother. To finish, you will delight in a dark chocolate mousse with extra virgin olive oil. This will be accompanied by fine Tuscan wine and freshly baked bread from the house.
€82.00 per guest
(€41.00 per child)
Remaining char: 500
Total: €82.00
€82.00
per guest€41.00 per child
Reviews
5.0
61 reviews
- Everything about the experience was first class. Luisa was very friendly and shared many of her family traditions and experiences in cooking. We learned so me neat tricks of the trade that will be used in our cooking. Definitely worth doing.
- Wat een leuke ochtend. Samen met Luisa 3 soorten pasta gemaakt. Wat het zo bijzonder maakt om bij Luisa de workshop te volgen, is dat je volledig meegenomen wordt in de familietraditie en ook nog de geschiedenis hoort van het familiebedrijf, de kwekerij. Erg interessant en boeiend. Dank je wel Luisa.
- Luisa was wonderful. The lunch she prepared for us was thoughtful and delicious. She recounted so many wonderful facts, stories and history. We will forever remember this meal, thank you.
- The cooking class with Luisa has been so much fun. She welcomed us into her home and made us feel like home as well. We made several shapes of egg pasta with the machine as well as by hand and then had a lovely meal with her sauce and the freshly made pasta. She then made us an espresso which we really enjoyed. Luisa's enthousiasm and warmth made the lesson so much fun, thank you so much Luisa! Would really recommend this class if you are in the neighbourhood of Pistoia (we drove 30 min from Lucca).
- We had the best experience with Luisa! She was so friendly and welcoming. We started with the tiramisu and then made 2 different types of pasta and 3 different shapes of filled pasta. Luisa also turned the pasta into a delicious meal, and we ate everything we made together. Luisa was also very knowledgeable and explained the history of certain pasta and the local area! I can’t recommend this experience enough, we had the best time!
James Feeley - September 2025
Marcel & Anita - September 2025
Hannah - September 2025
Sanne Buitendijk - September 2025
Francesca Ryan - September 2025
€82.00 per guest
(€41.00 per child)
Remaining char: 500
Total: €82.00
€82.00 per guest
Where
Luisa
Cesarina from 2022Location: Pistoia Languages: Italian and English"I was born in Romagna, but now after more than 35 years in Pistoia my home is Tuscany. In the green, but a few kilometers from the station and the Piazza del Duomo. I have a creative and curious soul and in the kitchen, through the dishes of the Romagna and Tuscan tradition, I express at best my spirit of welcome. I love to make homemade pasta, bake bread, cook the classic desserts of the tradition."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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