Food experiences

Tuscan rural tradition: Pistoia in Summer

5.0
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Luisa

Pistoia

Duration 1h 30m

Max 6 guests

Spoken languages:  Italian and English

Tasting of traditional dishes.

Private Experience
Your experience
  • Cold cream of courgette with mozzarella, origano and anchovy
  • Homemade egg traditional pasta similar to maccheroni with season vegetables
  • Home made ice-cream stracciatella and season fresh fruit

Here is a Summer proposal of the Tuscan rural tradition. The experience will take place in the large kitchen with the possibility of accessing the garden and surrounding nurseries. You will taste an original appetizer served with slices of homemade bread and you will be surprised by the homemade garganelli with seasonal vegetable sauce: a unique egg pasta, portions of puff pastry formed with a wooden frame comb. The meal will end with homemade ice cream and fresh seasonal fruit.

Total: €75.00

€75.00 
per guest

€37.00 per child

Reviews
5.0
50 reviews
It was super cozy and snug at her home, she told me lots of fun facts and the best part was that you could really recreate a real family recipe.

Finette en Leon - July 2025

We had a beautiful morning with Luisa making pasta and tiramisu. Lovely atmosphere and learning new things. Great morning!

Kylie - July 2025

Luisa was a wonderful host! Easy going, patient and full of interesting stories. And of course an amazing chef. It was a real pleasure to learn to make pasta and Tiramisu in her beautiful home. We definitely recommend booking with her. Thanks again! Wouter and Jamilla

Wouter Jonkers - July 2025

We had the most wonderful cooking class with the sweetest and kindest madame! From the moment we arrived, she made us feel completely at home. She taught us step by step how to make four different types of pasta, sharing all the traditional techniques with so much care and love. It was not only fun but truly educational. And the best part! We got to taste everything we made and the pasta was absolutely delicious! Also, we fell in love with her adorable dog, who made the whole experience even more special. Thank you for such a beautiful, authentic Italian memory, we will never forget it!

Rebecca Tarabay - July 2025

We attended a cooking class on July 28th, 2024. It was a really lovely evening. There wasn’t that much actual teaching — it was more about stories, traditions, and the local area. Personally, I would describe it more as a private dinner in a private home. It definitely had its charm — it was a wonderful evening with delicious food. Thank you from all of us

Anja - July 2025

Where
You’ll receive the exact address after the booking
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Luisa
Cesarina from 2022Location: Pistoia    Languages: Italian and English
"I was born in Romagna, but now after more than 35 years in Pistoia my home is Tuscany. In the green, but a few kilometers from the station and the Piazza del Duomo. I have a creative and curious soul and in the kitchen, through the dishes of the Romagna and Tuscan tradition, I express at best my spirit of welcome. I love to make homemade pasta, bake bread, cook the classic desserts of the tradition."
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