3-course menu (starter, pasta, dessert) with wine included
- Cold cream of courgette with mozzarella, origano and anchovy
- Homemade egg traditional pasta similar to maccheroni with season vegetables
- Home made ice-cream stracciatella and season fresh fruit
Here is a Summer proposal of the Tuscan rural tradition. The experience will take place in the large kitchen with the possibility of accessing the garden and surrounding nurseries. You will taste an original appetizer served with slices of homemade bread and you will be surprised by the homemade garganelli with seasonal vegetable sauce: a unique egg pasta, portions of puff pastry formed with a wooden frame comb. The meal will end with homemade ice cream and fresh seasonal fruit.
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€65.00 per guest
€32.25 per child
You’ll receive the exact address after the booking
LuisaCesarina from 2022Location: Pistoia Languages: Italian and English
"I was born in Romagna, but now after more than 35 years in Pistoia my home is Tuscany. In the green, but a few kilometers from the station and the Piazza del Duomo. I have a creative and curious soul and in the kitchen, through the dishes of the Romagna and Tuscan tradition, I express at best my spirit of welcome. I love to make homemade pasta, bake bread, cook the classic desserts of the tradition."