Food experiences
Tuscan rural tradition: Pistoia in Spring
5.0
Luisa
Spoken languages: Italian and English
Tasting of traditional dishes.
Private Experience
Your experience
- Little courgette rings irg ricotta, goat cheese, aromatic herbs and cappers
- Home made tagliatelle with peas, Italian ham and shallots
- Dark Chocolate cake and fresh seasonal fruit
Here is a Spring proposal of the Tuscan rural tradition. The experience will take place in the large kitchen with the possibility of accessing the garden and surrounding nurseries. You will taste an original appetizer with homemade bread and you will be surprised by a classic egg pasta topped with peas, ham and shallots. The meal will conclude with a fond chocolate tarte
€75.00 per guest
(€37.00 per child)
Remaining char: 500
Total: €75.00
€75.00
per guest€37.00 per child
Reviews
5.0
66 reviews
- Luisa was very accommodating and nice. We felt comfortable at her place. It was like a nice cooking evening with friends. We were allowed to do everything ourselves and she explained everything super well. I would do it again, but I can make great pasta now thanks to Luisa
- That was an excellent experience! Luisa is not only a great tutor who shared all her recipes and tips for making perfect pasta and tiramisu, but she also helped us understand Italian culture and the true essence behind Italian cuisine. We thoroughly enjoyed the class and highly recommend it for a wonderful experience!
- Grazie Luisa per averci draghettato in questa esperienza formativa in tutti i sensi....
- Mi è stata regalata questa lezione di pasta all’uovo per il mio compleanno. Devo dire che più che lezione è stata una esperienza. Luisa, oltre a spiegare e farci vedere come si realizza la pasta all’uovo, ci ha raccontato anedotti e svelato trucchetti su come riuscire al meglio in questa arte.
- From the moment we entered Luisa’s beautiful kitchen we felt like old friends. She started with sharing stories of her family and then her love of cooking. It was so easy to just start cooking. The pastas were perfect. She unlocked for us the mystery of making delicious and traditionally shaped pasta. Then we sat down and enjoyed a amazing meal and many more stories. Luisa gave us precious memories of our time in Pistoia and the gift of pasta making that’swe will be sharing with our grandchildren when we return home. We look forward to coming back to Pistoia and having another evening with our new friend.
Emma - December 2025
Edmir Carone - November 2025
Chiara - November 2025
Letizia - October 2025
Victoria Davies-Amsden - October 2025
€75.00 per guest
(€37.00 per child)
Remaining char: 500
Total: €75.00
€75.00 per guest
Where
Luisa
Cesarina from 2022Location: Pistoia (PT) Languages: Italian and English"I was born in Romagna, but now after more than 35 years in Pistoia my home is Tuscany. In the green, but a few kilometers from the station and the Piazza del Duomo. I have a creative and curious soul and in the kitchen, through the dishes of the Romagna and Tuscan tradition, I express at best my spirit of welcome. I love to make homemade pasta, bake bread, cook the classic desserts of the tradition."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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