Food experiences
Tuscan rural tradition: Pistoia in Spring
5.0
3-course Italian menu
Private Experience
Your experience
- Little courgette rings irg ricotta, goat cheese, aromatic herbs and cappers
- Home made tagliatelle with peas, Italian ham and shallots
- Dark Chocolate cake and fresh seasonal fruit
Here is a Spring proposal of the Tuscan rural tradition. The experience will take place in the large kitchen with the possibility of accessing the garden and surrounding nurseries. You will taste an original appetizer with homemade bread and you will be surprised by a classic egg pasta topped with peas, ham and shallots. The meal will conclude with a fond chocolate tarte
€65.00 per guest
(€32.50 per child)
€65.00 per guest
€32.50 per child
Reviews
5.0
35 reviews
- Luisa was a wonderful instructor. We enjoyed our experience making many different types of pasta and then enjoying our creations that she prepared for us. She is very engaging, spoke very good English and answered all of our questions. We highly recommend the class!
- Wonderful evening with Louisa in her charming home. Louisa shared her family recipes with us as well as interesting facts about Pistoia. We really enjoyed the food and hospitality and would definitely recommend this experience.
- We had a wonderful meal at Luisa’s charming home. Luisa told us so many enjoyable stories about her family and Pistoria. Loved the cooking lesson and her family recipes. A wonderful dinner and a delightful hostess!
- Super evening. Preparing the fresh food whilst Luisa talked about her extensive knowledge of her home and the surrounding area. Really enjoyed it and strongly recommend.
- Luisa made every effort to make us welcome and feel at home, and taught us how to make each course simply and efficiently, letting us get involved with every stage. Luisa is very knowledgeable about her city and the surrounding area and was fascinating to talk to. A very enjoyable evening and experience and one we would heartily recommend
Wayne and Dawn Howell - October 2024
Gfb - October 2024
Jackie Bain - October 2024
Pam - September 2024
Pam & Martyn - September 2024
€65.00 per guest
(€32.50 per child)
€65.00 per guest
Where
Luisa
Cesarina from 2022Location: Pistoia Languages: Italian and English"I was born in Romagna, but now after more than 35 years in Pistoia my home is Tuscany. In the green, but a few kilometers from the station and the Piazza del Duomo. I have a creative and curious soul and in the kitchen, through the dishes of the Romagna and Tuscan tradition, I express at best my spirit of welcome. I love to make homemade pasta, bake bread, cook the classic desserts of the tradition."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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