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 Duration 1h 30m

 Max 6 guests

Spoken languages:  Italian and English

3-course menu (starter, pasta, dessert) with wine included

Your menu
  • Little courgette rings irg ricotta, goat cheese, aromatic herbs and cappers
  • Home made tagliatelle with peas, Italian ham and shallots
  • Dark Chocolate cake and fresh seasonal fruit

Here is a Spring proposal of the Tuscan rural tradition. The experience will take place in the large kitchen with the possibility of accessing the garden and surrounding nurseries. You will taste an original appetizer with homemade bread and you will be surprised by a classic egg pasta topped with peas, ham and shallots. The meal will conclude with a fond chocolate tarte


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€65.00 per guest

€32.25 per child

You’ll receive the exact address after the booking
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Cesarina from 2022Location: Pistoia    Languages: Italian and English

"I was born in Romagna, but now after more than 35 years in Pistoia my home is Tuscany. In the green, but a few kilometers from the station and the Piazza del Duomo. I have a creative and curious soul and in the kitchen, through the dishes of the Romagna and Tuscan tradition, I express at best my spirit of welcome. I love to make homemade pasta, bake bread, cook the classic desserts of the tradition."

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How it works

Why book with Cesarine?

Families and solo travellers welcome

Free cancellation