Food experiences
Tuscan rural tradition: Pistoia in Spring
5.0
Tasting of traditional dishes.
Private Experience
Your experience
- Little courgette rings irg ricotta, goat cheese, aromatic herbs and cappers
- Home made tagliatelle with peas, Italian ham and shallots
- Dark Chocolate cake and fresh seasonal fruit
Here is a Spring proposal of the Tuscan rural tradition. The experience will take place in the large kitchen with the possibility of accessing the garden and surrounding nurseries. You will taste an original appetizer with homemade bread and you will be surprised by a classic egg pasta topped with peas, ham and shallots. The meal will conclude with a fond chocolate tarte
€75.00 per guest
(€37.00 per child)
Remaining char: 500
Total: €75.00
€75.00
per guest€37.00 per child
Reviews
5.0
53 reviews
- We had a really Nice time with Luisa. She learned us how to make pasta and she told us lots of information about pasta, the differences between Italian regions and Pistoia. Would recommend everyone! ❤️
- Lots of fun and very informative, not just about cooking but also the history. A bit of hard work but a very tasty dinner as a reward!
- What a lovely evening spent in Luisas charming home! The food was delicious and Luisa so kind and full of knowledge on so many topics , as well as of the food and origin. A lady with lots of energy, creativity and willingness to share knowledge and exchange experiences in kitchen and Life. Thank you for an amazing time! 🤩
- It was super cozy and snug at her home, she told me lots of fun facts and the best part was that you could really recreate a real family recipe.
- We had a beautiful morning with Luisa making pasta and tiramisu. Lovely atmosphere and learning new things. Great morning!
Chrissie - August 2025
Angelique - July 2025
Charlene - July 2025
Finette en Leon - July 2025
Kylie - July 2025
€75.00 per guest
(€37.00 per child)
Remaining char: 500
Total: €75.00
€75.00 per guest
Where
Luisa
Cesarina from 2022Location: Pistoia Languages: Italian and English"I was born in Romagna, but now after more than 35 years in Pistoia my home is Tuscany. In the green, but a few kilometers from the station and the Piazza del Duomo. I have a creative and curious soul and in the kitchen, through the dishes of the Romagna and Tuscan tradition, I express at best my spirit of welcome. I love to make homemade pasta, bake bread, cook the classic desserts of the tradition."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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