Traditional country dishes between Tuscany and Romagna

You can enjoy an entire Holiday menu linked to the Tuscan-Romagna peasant tradition. From an appetizer with piadina, cheese and ham, to garganelli, egg pasta made on the combs of weaving looms, topped with ham, peas and shallots. This will be followed by a milk and sage pork steak with a side of peperonata or boiled potatoes seasoned with garlic and parsley. It will end with zuppa inglese, a dessert with the scents and colors of the past.