Food experiences

Traditional country dishes between Tuscany and Romagna

5.0
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Luisa

Pistoia

Duration 2h 30m

Max 8 guests

Spoken languages:  Italian and English

Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina

Private Experience
Your experience

    Total: €95.00

    €95.00 
    per guest

    €47.50 per child

    Reviews
    5.0
    35 reviews
    Luisa was a wonderful instructor. We enjoyed our experience making many different types of pasta and then enjoying our creations that she prepared for us. She is very engaging, spoke very good English and answered all of our questions. We highly recommend the class!

    Wayne and Dawn Howell  - October 2024

    Wonderful evening with Louisa in her charming home. Louisa shared her family recipes with us as well as interesting facts about Pistoia. We really enjoyed the food and hospitality and would definitely recommend this experience.

    Gfb - October 2024

    We had a wonderful meal at Luisa’s charming home. Luisa told us so many enjoyable stories about her family and Pistoria. Loved the cooking lesson and her family recipes. A wonderful dinner and a delightful hostess!

    Jackie Bain - October 2024

    Super evening. Preparing the fresh food whilst Luisa talked about her extensive knowledge of her home and the surrounding area. Really enjoyed it and strongly recommend.

    Pam - September 2024

    Luisa made every effort to make us welcome and feel at home, and taught us how to make each course simply and efficiently, letting us get involved with every stage. Luisa is very knowledgeable about her city and the surrounding area and was fascinating to talk to. A very enjoyable evening and experience and one we would heartily recommend

    Pam & Martyn - September 2024

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Luisa
    Cesarina from 2022Location: Pistoia    Languages: Italian and English
    "I was born in Romagna, but now after more than 35 years in Pistoia my home is Tuscany. In the green, but a few kilometers from the station and the Piazza del Duomo. I have a creative and curious soul and in the kitchen, through the dishes of the Romagna and Tuscan tradition, I express at best my spirit of welcome. I love to make homemade pasta, bake bread, cook the classic desserts of the tradition."
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