Food Experiences
Traditional country dishes between Tuscany and Romagna
5.0
Luisa
Spoken languages:
Italian and English
Has pets
Tasting of traditional dishes
Shared Experience
Your experience
You can enjoy an entire festive menu linked to the rural traditions of Tuscany and Romagna. From the appetizer of piadina, cheese, and prosciutto to garganelli, egg pasta made on the combs of weaving looms, served with prosciutto, peas, and shallots. This will be followed by a milk-fed pork steak with sage, served with a side dish of peperonata or boiled potatoes seasoned with garlic and parsley. The meal will conclude with zuppa inglese, a dessert with the aromas and colors of the past.
Remaining char: 500
Total: €128.00
€128.00
per guest€64.00 per child
Reviews
5.0
78 reviews
- We had a wonderful afternoon at Luisa's cooking class. So do not hesitate to book. Luisa is a warm and welcoming host who taught us a lot about making pasta. It felt special to be in her home and meet her lovely dog Summer. In total, we made three different types of pasta. We will certainly try to recreate this at home. Luisa's instructions were clear, and she also provided us with information to review later. Thank you, Luisa, for a fun afternoon that ended with a delicious pasta meal.
- What a fabulous morning in this lovely lady’s beautiful home learning how to make pasta. My needs were thoughtfully accommodated (wheelchair user). My grown up son and I had an experience to treasure. Highly recommended
- We love the place, the house, the information, Luiza! There was so much time for making the pasta, eating and having nice conversations,,,, feels like we’re quests! Our advice: just do it!
- Luisa, a very kind and helpful hostess, welcomed us into her home and shared some of her knowledge with us. At the end, we cooked together with her and concluded the wonderful morning with a good lunch, good wine, and lots of conversation. An experience to absolutely be had.
- This pasta class was so much more than just a pasta class. Luisa was warm, funny, patient, and taught us about the history of the pasta along with how to make it. We felt so comfortable in her home. It was a peaceful place- perfect for learning a new skill. We highly recommend this experience!
Family from The Netherlands -
Karen Mackenzie -
Emile & Carmen -
Translated from Italian•
Mani in pasta -
Erin -
Remaining char: 500
Total: €128.00
€128.00 per guest
Where
Luisa
Cesarina from 2022Location: Pistoia (PT) Languages: Italian and English"I was born in Romagna, but now after more than 35 years in Pistoia my home is Tuscany. In the green, but a few kilometers from the station and the Piazza del Duomo. I have a creative and curious soul and in the kitchen, through the dishes of the Romagna and Tuscan tradition, I express at best my spirit of welcome. I love to make homemade pasta, bake bread, cook the classic desserts of the tradition."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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