Food Experiences
Traditional country dishes between Tuscany and Romagna
5.0
Luisa
Spoken languages:
Italian and English
Has pets
Tasting of traditional dishes
Shared Experience
Your experience
You can enjoy an entire festive menu linked to the rural traditions of Tuscany and Romagna. From the appetizer of piadina, cheese, and prosciutto to garganelli, egg pasta made on the combs of weaving looms, served with prosciutto, peas, and shallots. This will be followed by a milk-fed pork steak with sage, served with a side dish of peperonata or boiled potatoes seasoned with garlic and parsley. The meal will conclude with zuppa inglese, a dessert with the aromas and colors of the past.
Remaining char: 500
Total: €128.00
€128.00
per guest€64.00 per child
Reviews
5.0
94 reviews
- Luisa was an incredible teacher and gracious host. She was inviting from minute we arrived with our crazy family. The instructions were clear and she included some family and Italian history along the way. There were many different shapes she taught us. We had so much fun the class flew by and before we knew it we feasted on amazing pasta with a tasty sauce!
- Very cozy and personal experience with our teacher Louisa who guided us through the process in an extremely pleasant way. She presented everything in a way that is easy to remember. A super coach!!! Loved her home and the cute little dog ♥️ Strongly recommended if you wish an authentic experience of making pasta!
- Today we took part in a fun traditional Italian cooking experience, being welcomed by the hostess, Luisa, with great cordiality and kindness. She guided us step by step, in a clear manner, through all the procedures for the two recipes to be made. If you want to test yourself in the kitchen in a family-like environment, this is the place for you!
- We loved learning to make three pasta shapes with Luisa! It was a private lesson in her lovely farm house kitchen. She was such a good teacher and the sauce she made to top it off was amazing. If you are in Pistoia book this. Her smile and the memories will live in your ❤️
- Luisa represented Italian culture with great passion: I am happy to have met her! The food was fantastic and we liked it very much.
Sierra Shively -
Taina Aurora -
Translated from Italian•
Sara -
Julie and Daryl -
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Marco -
Where
Luisa
Cesarina from 2022Location: Pistoia (PT) Languages: Italian and English"I was born in Romagna, but now after more than 35 years in Pistoia my home is Tuscany. In the green, but a few kilometers from the station and the Piazza del Duomo. I have a creative and curious soul and in the kitchen, through the dishes of the Romagna and Tuscan tradition, I express at best my spirit of welcome. I love to make homemade pasta, bake bread, cook the classic desserts of the tradition."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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