Dining with rustic flavors in the heart of Bargi

Name: Cesarine - Dining with rustic flavors in the heart of Bargi
Brand: Cesarine
SKU: lwxe0smlKj
Price: 72 EUR
Availability: InStock
Rating: 5 (1 reviews)

5.0

Claudia

Bargi (BO)

Duration 2h

Max 6 guests

Spoken languages:

Italian and English

Tasting of traditional dishes

Shared Experience

Your experience

Come and discover my cuisine, made up of authentic aromas and genuine flavors. We will start with a traditional Tuscan appetizer, followed by my polenta with wild boar, prepared with local ingredients and served with an excellent red wine from the hills of Prato and Pistoia. We will finish on a sweet note with cantucci and Vin Santo, or with a homemade dessert.

I will welcome you to my home in Bargi, a delightful medieval village overlooking the lake: the ideal place to enjoy an authentic and convivial food and wine experience together.

€72.00 per guest
(€36.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €72.00

Gift an experience

€72.00

per guest

€36.00 per child

Reviews

5.0

1 review

: The traditional Tuscan appetiser immediately set the tone, showcasing excellent local products and honest, rustic flavours. The highlight of the meal was the polenta with wild boar: sweet, rich, comforting, and beautifully balanced, with slow-cooked meat that paired perfectly with a robust local red wine. To finish, cantucci with Vin Santo provided a classic and satisfying ending — simple, warm, and full of tradition. More than just a meal, this was a genuine taste of Italian home cooking, shared with great hospitality in a stunning mountain setting. Highly recommended for anyone seeking authentic flavours and a love for wine.🍷

Write a review

€72.00 per guest
(€36.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €72.00

Gift an experience

€72.00 per guest

Where

You’ll receive the exact address after booking

Claudia

Cesarina from 2023Location: Bargi (BO) Languages: Italian and English

My kitchen blends the essence of Tuscan-Emilian tradition, with an unwavering commitment to quality and selection of locally sourced products. Enjoy our typical Tuscan appetizers, along with homemade crescentine and tigelle. Our tortellini and tagliatelle are strictly handmade, while many consider my unbeatable lasagna as a specialty! Regarding main courses, I offer a variety of meats, from game to roasts. Don't miss out on my wild boar stew served with polenta. Spoon desserts and doughnuts complete the culinary experience, all accompanied by fine Tuscan-Emilian wines.