Food Experiences
Tuscany & Rural tradition: Pistoia in summer
5.0
Luisa
Spoken languages:
Italian and English
Has pets
Tasting of traditional dishes
Private Experience
Your experience
- Cold cream of courgette with mozzarella, origano and anchovy
- Homemade egg traditional pasta similar to maccheroni with season vegetables
- Home made ice-cream stracciatella and season fresh fruit
Here is a summer offering from the Tuscan farming tradition. The experience will take place in the large kitchen with access to the garden and surrounding nurseries. You will taste an original appetiser served with slices of homemade bread and be surprised by homemade garganelli with seasonal vegetable sauce: a unique egg pasta, shaped with a wooden comb. The meal will end with homemade ice cream and fresh seasonal fruit.
Remaining char: 500
Total: €85.00
€85.00
per guest€42.00 per child
Reviews
5.0
90 reviews
- Luisa represented Italian culture with great passion: I am happy to have met her! The food was fantastic and we liked it very much.
- Luisa was a very friendly woman. She gives you a homely feeling. We make pizza and ice Cream. It was very nice. The ice Cream was lovely! Very good wine also. She give us some pizza to take away. Keep going on Luisa! 😊🤗
- Today we took part in a pasta workshop at the home of the lovely and cheerful Luisa. It was very relaxing and fun. And now we know the secret to making pasta: it's simpler than you think! ;) Thank you, dear Luisa, for your enthusiasm and your hospitality.
- The cooking class takes place in her own kitchen, which creates a warm and homely atmosphere. Luisa explains step-by-step how to make a delicious pasta, making everything easy to follow. She speaks enthusiastically not only about the cooking and the ingredients, but also about the surrounding environment and culture. There are plenty of opportunities to ask questions. Afterwards, we enjoyed a cozy meal together, accompanied by a nice glass of wine. A relaxed, personal, and tasty experience that is definitely recommended!
- Luisa is a teacher of life. She teaches with great dedication and welcomed us into her kitchen with the typical warmth of a mother. We had fun and learned a lot. A unique and unforgettable experience.
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Marco -
Jannie -
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Marloes e Bas -
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Where
Luisa
Cesarina from 2022Location: Pistoia (PT) Languages: Italian and English"I was born in Romagna, but now after more than 35 years in Pistoia my home is Tuscany. In the green, but a few kilometers from the station and the Piazza del Duomo. I have a creative and curious soul and in the kitchen, through the dishes of the Romagna and Tuscan tradition, I express at best my spirit of welcome. I love to make homemade pasta, bake bread, cook the classic desserts of the tradition."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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