Food Experiences
Tuscany & Rural tradition: Pistoia in summer
5.0
Luisa
Spoken languages:
Italian and English
Tasting of traditional dishes
Private Experience
Your experience
- Cold cream of courgette with mozzarella, origano and anchovy
- Homemade egg traditional pasta similar to maccheroni with season vegetables
- Home made ice-cream stracciatella and season fresh fruit
Here is a summer offering from the Tuscan farming tradition. The experience will take place in the large kitchen with access to the garden and surrounding nurseries. You will taste an original appetiser served with slices of homemade bread and be surprised by homemade garganelli with seasonal vegetable sauce: a unique egg pasta, shaped with a wooden comb. The meal will end with homemade ice cream and fresh seasonal fruit.
€85.00 per guest
(€42.00 per child)
Remaining char: 500
Total: €85.00
€85.00
per guest€42.00 per child
Reviews
5.0
71 reviews
- Delightful experience with a gracious host. Learned about the area and family history.
- What a beautiful individual filled with passion to share family customs and the skills in preparing pasta. Simplistic recipes with great potential and wonderful instruction. We highly recommend this class for embracing the art of preparation, the added knowledge of utilization for multiple presentations, and the warmth of the one-on-one atmosphere.
- Excellent experience with Mrs. Luisa. Luisa, very hospitable and kind, guided us step by step in the preparation of some types of pasta and it was a very interesting and pleasant experience. To be repeated, thank you.
- A wonderful cooking class in a warm, family-style atmosphere. Luisa was a thoughtful and attentive host, carefully listening also to our gluten-free dietary needs and making everyone feel truly welcome. Making fresh pasta together, surrounded by conversation and laughter, turned the experience into something authentic, inclusive, and genuinely special!
- Luisa’s pasta class was authentic and beautiful! She invited you into her home, where she is excellent at explaining the traditional customs of pasta making. It felt like family and home and Tuscan hospitality all wrapped up into one. Bellissimo!
Mary - April 2026
Linda Mangan - March 2026
Translated from Italian•
Silvia e Marco - February 2026
Matteo - January 2026
Julie - January 2026
€85.00 per guest
(€42.00 per child)
Remaining char: 500
Total: €85.00
€85.00 per guest
Where
Luisa
Cesarina from 2022Location: Pistoia (PT) Languages: Italian and English"I was born in Romagna, but now after more than 35 years in Pistoia my home is Tuscany. In the green, but a few kilometers from the station and the Piazza del Duomo. I have a creative and curious soul and in the kitchen, through the dishes of the Romagna and Tuscan tradition, I express at best my spirit of welcome. I love to make homemade pasta, bake bread, cook the classic desserts of the tradition."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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