Food Experiences
Tuscany & Rural tradition: Pistoia in summer
5.0
Luisa
Spoken languages:
Italian and English
Tasting of traditional dishes
Private Experience
Your experience
- Cold cream of courgette with mozzarella, origano and anchovy
- Homemade egg traditional pasta similar to maccheroni with season vegetables
- Home made ice-cream stracciatella and season fresh fruit
Here is a summer offering from the Tuscan farming tradition. The experience will take place in the large kitchen with access to the garden and surrounding nurseries. You will taste an original appetiser served with slices of homemade bread and be surprised by homemade garganelli with seasonal vegetable sauce: a unique egg pasta, shaped with a wooden comb. The meal will end with homemade ice cream and fresh seasonal fruit.
Remaining char: 500
Total: €85.00
€85.00
per guest€42.00 per child
Reviews
5.0
76 reviews
- We love the place, the house, the information, Luiza! There was so much time for making the pasta, eating and having nice conversations,,,, feels like we’re quests! Our advice: just do it!
- Luisa, a very kind and helpful hostess, welcomed us into her home and shared some of her knowledge with us. At the end, we cooked together with her and concluded the wonderful morning with a good lunch, good wine, and lots of conversation. An experience to absolutely be had.
- This pasta class was so much more than just a pasta class. Luisa was warm, funny, patient, and taught us about the history of the pasta along with how to make it. We felt so comfortable in her home. It was a peaceful place- perfect for learning a new skill. We highly recommend this experience!
- It was amazing! We were welcomed by Luisa who gave us a great pasta-making class! Then we enjoyed a tasting of dishes, of good Tuscan cuisine! An experience I will remember for a long time! Thank you, Luisa.
- Excellent! Very nice evening. I will keep a very good memory of it. Thank you, Luisa.
Emile & Carmen - May 2026
Translated from Italian•
Mani in pasta - May 2026
Erin - April 2026
Translated from French•
Lavialle - April 2026
Translated from French•
Lavialle - April 2026
Remaining char: 500
Total: €85.00
€85.00 per guest
Where
Luisa
Cesarina from 2022Location: Pistoia (PT) Languages: Italian and English"I was born in Romagna, but now after more than 35 years in Pistoia my home is Tuscany. In the green, but a few kilometers from the station and the Piazza del Duomo. I have a creative and curious soul and in the kitchen, through the dishes of the Romagna and Tuscan tradition, I express at best my spirit of welcome. I love to make homemade pasta, bake bread, cook the classic desserts of the tradition."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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