Food Experiences
Tuscany & Rural tradition: Pistoia in summer
5.0
Luisa
Spoken languages:
Italian and English
Has pets
Tasting of traditional dishes
Private Experience
Your experience
- Cold cream of courgette with mozzarella, origano and anchovy
- Homemade egg traditional pasta similar to maccheroni with season vegetables
- Home made ice-cream stracciatella and season fresh fruit
Here is a summer offering from the Tuscan farming tradition. The experience will take place in the large kitchen with access to the garden and surrounding nurseries. You will taste an original appetiser served with slices of homemade bread and be surprised by homemade garganelli with seasonal vegetable sauce: a unique egg pasta, shaped with a wooden comb. The meal will end with homemade ice cream and fresh seasonal fruit.
Remaining char: 500
Total: €85.00
€85.00
per guest€42.00 per child
Reviews
5.0
81 reviews
- It was so joyful, we loved every minutes.
- We had a lit of fun coocking with Louisa. She makes everybody feel at ease and lets everybody have their own style when making pasta. We left with a wish to make more and with great recipes and a lot of good stories about the region and Italy as a whole.
- We took a fantastic cooking workshop with Luisa! From the moment we walked in, we immediately felt welcome in her authentic Italian kitchen. Luisa is an incredibly friendly and hospitable woman who speaks with great passion about Italian cuisine and her family. Throughout the session, she shared fun stories and facts from the past, which made the workshop extra special. Everything was prepared to perfection, allowing us to make delicious fresh pasta ourselves in a relaxed atmosphere. It was not only educational but, above all, incredibly cozy. We had a wonderful evening and wholeheartedly recommend this cooking workshop to anyone in the area. A unique and atmospheric experience that truly completes your holiday!
- We had a wonderful afternoon at Luisa's cooking class. So do not hesitate to book. Luisa is a warm and welcoming host who taught us a lot about making pasta. It felt special to be in her home and meet her lovely dog Summer. In total, we made three different types of pasta. We will certainly try to recreate this at home. Luisa's instructions were clear, and she also provided us with information to review later. Thank you, Luisa, for a fun afternoon that ended with a delicious pasta meal.
- What a fabulous morning in this lovely lady’s beautiful home learning how to make pasta. My needs were thoughtfully accommodated (wheelchair user). My grown up son and I had an experience to treasure. Highly recommended
Domonkos Kiss-Keszi -
Family Tronhus -
Translated from Dutch•
Nina & Daphne -
Family from The Netherlands -
Karen Mackenzie -
Remaining char: 500
Total: €85.00
€85.00 per guest
Where
Luisa
Cesarina from 2022Location: Pistoia (PT) Languages: Italian and English"I was born in Romagna, but now after more than 35 years in Pistoia my home is Tuscany. In the green, but a few kilometers from the station and the Piazza del Duomo. I have a creative and curious soul and in the kitchen, through the dishes of the Romagna and Tuscan tradition, I express at best my spirit of welcome. I love to make homemade pasta, bake bread, cook the classic desserts of the tradition."
Experiences you may like
FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
What are the best cooking classes in Pistoia?
The best cooking classes in Pistoia are:
What are the best food experiences in Pistoia?
The best food experiences in Pistoia are:
What are the best food & wine tours in Pistoia?
The best food & wine tours in Pistoia are: