Food Experiences
Tuscany & Rural tradition: Pistoia in summer
5.0
Luisa
Spoken languages:
Italian and English
Has pets
Tasting of traditional dishes
Private Experience
Your experience
- Cold cream of courgette with mozzarella, origano and anchovy
- Homemade egg traditional pasta similar to maccheroni with season vegetables
- Home made ice-cream stracciatella and season fresh fruit
Here is a summer offering from the Tuscan farming tradition. The experience will take place in the large kitchen with access to the garden and surrounding nurseries. You will taste an original appetiser served with slices of homemade bread and be surprised by homemade garganelli with seasonal vegetable sauce: a unique egg pasta, shaped with a wooden comb. The meal will end with homemade ice cream and fresh seasonal fruit.
Remaining char: 500
Total: €85.00
€85.00
per guest€42.00 per child
Reviews
5.0
85 reviews
- On August 18th, we took a fresh pasta class with Luisa Ghetti (Luvi), and it was simply fantastic. We completed the entire cycle: transforming flour and eggs into dough, kneading, preparing, cutting, and best of all, sitting at the table and eating the result of our work. You could have finished with a nice Tuscan wine, but since I was driving, water was enough. The conversation flowed wonderfully, about plants, our lives, and a little bit of everything. It was an incredible experience in a dream kitchen, where we felt like we were living a true Italian moment in the heart of Tuscany. We loved meeting Luisa and learning that she is involved in numerous incredible activities, such as writing books. Thank you so much, Luisa.
- Absolutely fantastic, beyond our expectations. Luisa was amazing, so kind, so nice to get to know and chat with, and we learned so mix about pasta, Italy, and the culture. Not to mention the food we made was incredible and seasoned beautifully with herbs from her own garden! We can’t wait to go home and make pasta again! Grazie Luisa!!
- Luisa made us feel at home in her place. She took the time to explain everything in detail. Also the rich history wasn’t left behind. The pasta course was easy to follow and great to do. After making the pasta, Luisa looked it with mascarpone and sausage while we enjoyed a great tasteful cold white wine. The pasta lunch was great, and next to the flavor you could taste the difference between the 3 kinds of pasta we made. Luisa is highly recommended, the place is easy to reach and the atmosphere in her home made the whole experience feel authentic. Thank you Luisa
- Thank you so much for such an amazing experience! The pasta tasting was absolutely fantastic, we had such a great time. Everything you showed us was so interesting, and we honestly can't stop thinking about it. We're definitely going to try making your pasta ourselves now, we're already looking forward to it! Thank you as well for all your recommendations, they meant a lot and we really appreciate you taking the time to share them with us. It's clear how much passion and knowledge you have, and it really made the whole experience unforgettable. Thanks again for everything, it was a truly wonderful afternoon/evening and we're so grateful we got to spend it with you! Thank you so much for such an amazing experience! The pasta tasting was absolutely fantastic, we had such a great time. Everything you showed us was so interesting, and we honestly can't stop thinking about it. We're definitely going to try making your pasta ourselves now, we're already looking forward to it! Thank you as well for all your recommendations, they meant a lot and we really appreciate you taking the time to share them with us. It's clear how much passion and knowledge you have, and it really made the whole experience unforgettable. Thanks again for everything, it was a truly wonderful afternoon/evening and we're so grateful we got to spend it with you!
- It was so joyful, we loved every minutes.
Nuno Azeredo -
Gwen Vanegas -
Anton van den Akker -
Kristian -
Domonkos Kiss-Keszi -
Remaining char: 500
Total: €85.00
€85.00 per guest
Where
Luisa
Cesarina from 2022Location: Pistoia (PT) Languages: Italian and English"I was born in Romagna, but now after more than 35 years in Pistoia my home is Tuscany. In the green, but a few kilometers from the station and the Piazza del Duomo. I have a creative and curious soul and in the kitchen, through the dishes of the Romagna and Tuscan tradition, I express at best my spirit of welcome. I love to make homemade pasta, bake bread, cook the classic desserts of the tradition."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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