Food Experiences
The scent of chestnuts and hints of wine: autumn in Bargi
5.0
Claudia
Spoken languages:
Italian and English
Has pets
Tasting of traditional dishes
Shared Experience
Your experience
- A selection of local cured meats and cheeses
- Warm crostini
- Chestnuts from the local woods
- Traditional Tuscan castagnaccio
- Red wine from the Pistoia hills
I look forward to welcoming you for an afternoon dedicated to the authentic flavours of Tuscan tradition, in a warm and convivial atmosphere.
You’ll be able to savour a selection of local cured meats and cheeses, accompanied by delicious warm crostini. The real stars of the show will be the chestnuts from our woods, along with the unmissable castagnaccio, prepared according to the traditional Tuscan recipe. All accompanied by an excellent red wine from the Pistoia hills. A special opportunity to discover the
Remaining char: 500
Total: €41.00
€41.00
per guest€21.00 per child
Reviews
5.0
1 review
- The traditional Tuscan appetiser immediately set the tone, showcasing excellent local products and honest, rustic flavours. The highlight of the meal was the polenta with wild boar: sweet, rich, comforting, and beautifully balanced, with slow-cooked meat that paired perfectly with a robust local red wine. To finish, cantucci with Vin Santo provided a classic and satisfying ending — simple, warm, and full of tradition. More than just a meal, this was a genuine taste of Italian home cooking, shared with great hospitality in a stunning mountain setting. Highly recommended for anyone seeking authentic flavours and a love for wine.🍷
Lowrence -
Where
Claudia
Cesarina from 2023Location: Bargi (BO) Languages: Italian and EnglishMy kitchen blends the essence of Tuscan-Emilian tradition, with an unwavering commitment to quality and selection of locally sourced products. Enjoy our typical Tuscan appetizers, along with homemade crescentine and tigelle. Our tortellini and tagliatelle are strictly handmade, while many consider my unbeatable lasagna as a specialty! Regarding main courses, I offer a variety of meats, from game to roasts. Don't miss out on my wild boar stew served with polenta. Spoon desserts and doughnuts complete the culinary experience, all accompanied by fine Tuscan-Emilian wines.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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