Cooking Classes
Let’s cook tagliatelle and tiramisu together
5.0
Claudia
Spoken languages:
Italian and English
Has pets
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Welcome drink
- Tagliatelle with ragù
- Tiramisu
A unique culinary experience awaits you! Together, we’ll set about making tagliatelle and tiramisu, following traditional recipes and using fresh, locally sourced ingredients. After cooking, we’ll enjoy our creations accompanied by a glass of fine wine or a delicious Tuscan Vin Santo!
I’ll welcome you into my home, situated in the charming medieval hamlet of Bargi, overlooking Lake Suviana and with a historic villa behind it. I can’t wait to share this delightful culinary adventure with you! Claudia looks forward to welcoming you into her kitchen!
Remaining char: 500
Total: €51.00
€51.00
per guest€26.00 per child
Reviews
5.0
1 review
- The traditional Tuscan appetiser immediately set the tone, showcasing excellent local products and honest, rustic flavours. The highlight of the meal was the polenta with wild boar: sweet, rich, comforting, and beautifully balanced, with slow-cooked meat that paired perfectly with a robust local red wine. To finish, cantucci with Vin Santo provided a classic and satisfying ending — simple, warm, and full of tradition. More than just a meal, this was a genuine taste of Italian home cooking, shared with great hospitality in a stunning mountain setting. Highly recommended for anyone seeking authentic flavours and a love for wine.🍷
Lowrence -
Where
Claudia
Cesarina from 2023Location: Bargi (BO) Languages: Italian and EnglishMy kitchen blends the essence of Tuscan-Emilian tradition, with an unwavering commitment to quality and selection of locally sourced products. Enjoy our typical Tuscan appetizers, along with homemade crescentine and tigelle. Our tortellini and tagliatelle are strictly handmade, while many consider my unbeatable lasagna as a specialty! Regarding main courses, I offer a variety of meats, from game to roasts. Don't miss out on my wild boar stew served with polenta. Spoon desserts and doughnuts complete the culinary experience, all accompanied by fine Tuscan-Emilian wines.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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