Cooking Classes

Coloured pasta course

4.9
First Mosaic image
Second Mosaic imageThird Mosaic image
Image Profile

Marzia

Ponte Agli Stolli (FI)
Duration 1h 30m
Max 8 guests
Spoken languages:  
Italian and English
Cesarina Green

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    The course focuses on the artisanal creation of fresh pasta coloured with natural ingredients. You will learn techniques for making multicoloured pasta sheets and egg pasta shapes, including the preparation of green (spinach) and pink/fuchsia (beetroot) doughs. At the end of the course, you will be able to enjoy a tasting at the Palagina wine cellar.

    Total: €51.00

    €51.00 
    per guest

    €26.00 per child

    Reviews

    4.9
    15 reviews
    My husband and I had a great time doing Marzia’s tiramisu cookery class. She showed us how to make and assemble tiramisu in two ways and it was absolutely delicious. She was very friendly and warm and we enjoyed conversing with the help of google translate! We had such a good time we also asked her to cook a meal for our family another evening and we’re so glad we did. The four course meal she made was delicious - all fresh and homemade including Tuscan specialties and her family recipes. Thanks so much Marzia!

    Kerala - May 2026

    I could not recommend Marzia enough. The whole experience was so much fun, really educational and we’ve left Tuscany with incredible memories of our afternoon in her kitchen. Was the highlight of our trip.

    Tom & Frankie  - April 2026

    This hands on pasta class was a highlight of our trip! Marzia is amazing! Patient, fun, and knowledgeable. We learned to make pasta from scratch and it was delicious. She went out of her way to prepare gluten free pasta for me! The whole experience was warm, welcoming and authentically Italian! She is the best!

    Sarah Wilson  - April 2026

    Marzia was a wonderful teacher! We had a fun evening learning how to make ravioli and tagliatelle and tiramisu. She does amazing things with pasta shapes. Marzia surprised us with an appetizer of eggplant parmesan. It was one of the best things I ate while in Italy!

    Karen - October 2025

    Marzia was very kind and the entire experience was great. Definitely a highlight of our vacation.

    Bogdan - August 2025

    Where

    You’ll receive the exact address after booking
    Image Profile

    Marzia

    Cesarina from 2021Location: Ponte Agli Stolli (FI)    Languages: Italian and English
    "My house borders the 'di bandella' nature reserve, where the animals of the forest still live. It is a house on one floor, without architectural barriers, recently renovated: modern and equipped kitchen, guest reception room, oven wood, eat-in kitchen on the veranda outside, where we have the Pratomagno massif in the background. I have a large vegetable garden, where I try to stock up on products for the winter and lots of farm animals. When the time comes I go in search of herbs spontaneous, in order to make the filling for ravioli, and I dedicate myself to mushroom picking."
    Show more

    Experiences you may like

    FAQ

    Copyright 2004-2026 © - Home Food s.r.l. Benefit Corporation