Hands-on cooking class with starter, pasta and dessert followed by lunch and dinner with the recipes prepared during the class
Shared Experience
Your experience
- Variety of Tuscan croutons
- Gnudi (gnocchi-like dumplings) with tomato sauce
- Italian trifle
Sundays at my house were a special occasion, and today I'm excited to share with you the dishes my mother lovingly prepared. Together, we will create three unforgettable recipes: Tuscan crostini with chicken liver, a starter rich in authentic flavors; gnudi, a delicious Tuscan pasta dish; and finally, zuppa inglese, my family's favorite dessert inspired by Artusi's recipe, similar to tiramisù but with an irresistible custard cream instead of mascarpone. We’ll enjoy these delights together in my garden, perhaps at sunset, while my dogs, including the sweet Tosca, keep us company. I can’t wait to share this culinary journey with you and let you taste the true flavors of Tuscany!
Reviews
There are no reviews yet.
€135.00 per guest
(€68.00 per child)
€135.00 per guest
€135.00 per guest
€68.00 per child
Where
Sara
Cesarina from 2024Location: Chiocchio Languages: Italian, English, Spanish, FrenchI love rediscovering my mother's recipes and preparing traditional Tuscan first courses. I have my own sourdough starter and make bread, pizza, focaccia, rolls, flatbreads, and breadsticks, all at home using various types of flour. I also make vegan dishes, but the traditional ones that you wouldn't expect to be vegan. My cooking is rustic and simple, with an eye on sustainability. Additionally, I make pantry cakes and traditional sweet leavened baked goods.
Experiences you may like
FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
What are the best cooking classes in Chiocchio?
The best cooking classes in Chiocchio are:
What are the best food experiences in Chiocchio?
The best food experiences in Chiocchio are:
What are the best food & wine tours in Chiocchio?
The best food & wine tours in Chiocchio are: