Hands-on cooking class with starter, pasta and dessert followed by lunch and dinner with the recipes prepared during the class
Shared Experience
Your experience
- Cecina
- Tomato bread Soup
- Catastagnaccio (chestnut pie)
Many of the traditional Tuscan dishes are vegan. Tuscan peasants in the past hardly had any meat, fish or animal protein available. And so they were ingenious in creating tasty, flavorful and nutritious dishes. We will discover some of these typical dishes and as we prepare them together I will also tell you about the traditions related to these dishes and to a world that no longer exists, drawing on the experiences of my peasant grandparents. We will take a plunge into an ancient Tuscany that is, however, at the same time modern.
Dogs are welcome, they will keep my little dog Tosca company!
Vegan
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€135.00 per guest
(€68.00 per child)
€135.00 per guest
€135.00 per guest
€68.00 per child
Where
Sara
Cesarina from 2024Location: Chiocchio Languages: Italian, English, Spanish, FrenchI love rediscovering my mother's recipes and preparing traditional Tuscan first courses. I have my own sourdough starter and make bread, pizza, focaccia, rolls, flatbreads, and breadsticks, all at home using various types of flour. I also make vegan dishes, but the traditional ones that you wouldn't expect to be vegan. My cooking is rustic and simple, with an eye on sustainability. Additionally, I make pantry cakes and traditional sweet leavened baked goods.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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