Cooking classes
Cooking class in Chianti: aperitivo and bruschetta
4.9
Marzia
Spoken languages: Italian and English
Mixology class: You will learn to prepare three traditional Tuscan bruschettas with winery tour of a stunning historic estate nestled among the Chianti hills.
Shared Experience
Your experience
Nestled among the olive trees and vineyards of Chianti, Palagina is a timeless place where you can experience authentic and immersive Italian cuisine. Discover the traditional flavors of Italy with this hands-on experience, perfect for lovers of Italian appetizers. Under the guidance of Cesarina Marzia, you will learn to prepare three unique bruschetta variations, using fresh, high-quality ingredients that enhance the genuine flavors of Italian cuisine. Once ready, you can savor your creations, paired with a carefully selected glass of local wine. But the journey doesn’t stop there! You will continue with a visit to the renowned Palagina Winery, where you’ll discover the art of wine. This is the perfect experience for food and wine lovers looking to explore Italian traditions.
€70.00 per guest
(€35.00 per child)
€70.00
per guest€35.00 per child
Reviews
4.9
7 reviews
- We had the most wonderful experience with our Cesarine, Marzia, in Italy! She guided us through the art of making traditional pasta, and the joy of learning was matched only by the delicious meal we shared with wine. There was laughter throughout as we learned pasta skills, and we left feeling inspired to recreate the magic at home. It was an unforgettable morning, and we’re so grateful for the memories and newfound culinary knowledge!
- My sister and I had a great time during our cooking class with Marzia. We learned so much about cooking techniques and the food was INCREDIBLE. Marzia helped us to make various courses and we had the most delicious meal. (I usually don’t love tiramisu but the one we made with Marzia was delicious). Marzia was so kind, should definitely recommend her class for anyone who wants to make an amazing meal and have some fun :)
- The class exceeded our expectations! Marzia was gracious, gave us a great hands-on experience and the resulting food was delicious!
- Stamattina abbiamo seguito un corso di cucina molto divertente ed educativo con Marzia. Abbiamo riso molto, mangiato molto e anche bevuto molto. Marzia spiega bene e ti mette all'opera. Ti corregge dove necessario, il che è molto carino. Come una vera padrona di casa, vi vizierà con deliziosi snack e bevande. Noi, io e mio marito, ci siamo divertiti moltissimo ed è consigliato a tutti. Tanto amore dai tuoi ospiti olandesi Patricia e Michael
- Stamattina abbiamo seguito un corso di cucina molto divertente ed educativo con Marzia. Abbiamo riso molto, mangiato molto e anche bevuto molto. Marzia spiega bene e ti mette all'opera. Ti corregge dove necessario, il che è molto carino. Come una vera padrona di casa, vi vizierà con deliziosi snack e bevande. Noi, io e mio marito, ci siamo divertiti moltissimo ed è consigliato a tutti. Tanto amore dai tuoi ospiti olandesi Patricia e Michael
Emma - October 2024
Maria M - September 2024
Ralph Wilmhoff - June 2024
Patricia - June 2024
Patricia - June 2024
€70.00 per guest
(€35.00 per child)
€70.00 per guest
Where
Marzia
Cesarina from 2021Location: Figline Valdarno Languages: Italian and English"My house borders the 'di bandella' nature reserve, where the animals of the forest still live. It is a house on one floor, without architectural barriers, recently renovated: modern and equipped kitchen, guest reception room, oven wood, eat-in kitchen on the veranda outside, where we have the Pratomagno massif in the background. I have a large vegetable garden, where I try to stock up on products for the winter and lots of farm animals. When the time comes I go in search of herbs spontaneous, in order to make the filling for ravioli, and I dedicate myself to mushroom picking."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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