Venchi: Chocolate Workshop Experience in Florence

Venchi, an icon of Italian chocolate, was founded in 1878 in Turin, in the heart of Piedmont, driven by the passion of Silvano Venchi. From the very beginning, Venchi stood out for the quality of its artisanal creations, using only the finest ingredients and top-quality cocoa. The company's first major success was the "Nougatine," a crunchy treat made with Piemonte IGP hazelnuts coated in dark chocolate, which quickly captivated the palates of connoisseurs. Over the years, Venchi has continued to innovate and expand its product range, always maintaining a deep respect for tradition. Its philosophy is based on the harmony between taste, quality, and authenticity, elements that are reflected in every chocolate and bar. Today, Venchi is internationally renowned, with stores worldwide offering a multisensory experience to its customers. Despite its global growth, the company remains true to its Italian roots, celebrating the art of chocolate-making and the joy of sharing sweet moments with others. Venchi continues to represent a symbol of excellence and passion for chocolate, blending tradition and innovation in each of its creations.