Image Profile

Diana

Cesarina from 2025

I live in: Poggibonsi

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives
Has pets

Diana

La mia passione per la cucina nasce in famiglia, quando fin da bambina cucinavo al fianco di mia madre, imparando ricette tradizionali e segreti tramandati di generazione in generazione. Oggi porto avanti questa passione organizzando pranzi e cene per eventi speciali e da più di 5 anni condivido con entusiasmo la mia esperienza attraverso cooking class private, apprezzate da ospiti provenienti da tutto il mondo. Le mie lezioni possono svolgersi nella mia accogliente casa in aperta campagna, immersa nella bellezza delle colline del Chianti, oppure direttamente presso le strutture in cui soggiornano gli ospiti. Amo creare un’atmosfera autentica e conviviale, in cui ogni partecipante non solo impara a cucinare, ma vive un’esperienza che ricorderà per sempre.

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Experiences

Reviews

5.0
5 reviews
We had the chance to cook with Diana in his house with her family. It was a privilege to live that experience. We learned a lot creating 4 different kind of pasta. It was more than we expected and the food we made was delicious! I highly recommend this experience to anyone!

Kevin and Laura - 

What a wonderful experience we had at the home of Diana and Alex. The demonstation and the cooking class we had was amazing. They opened their beautiful home to us. They were very welcoming and the food was wonderful! We had an amazing night! Ty Diana!

Joanne Orourke - 

This was an amazing experience for me and my wife. Diana put so much love and care into the food that she prepared. She also catered to my particular diet which I gave her an A+ for executiion of the meal and taste since it was delicious with a lot of variety. You will be beyond satisfied if you come to her house for a home cooked meal in Tuscany.

Mike - 

Diana and her husband are wonderful hosts. I learned a lot and ate very well. Recommended!!!

Translated from German

Oliver - 

We had a fantastic experience with the course where we learned how to make homemade Pizza, focaccia, pasta frolla, panini al.latte and we share a really nice day in company of Diana and her husband. Diana not only made us prepare all these delicious dishes (that we afterwards took with is since we were not able to stay over dinner after the course) but also gave us lots of tips and ideas for our future home experience. I really recommend it! Thank you Diana and Alessandro!!

Silvia & Ale - 

Where

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