Cooking Classes

Hands-on pasta: crafting four classic Italian favorites

5.0
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Diana

Poggibonsi (SI)
Duration 5h
Max 10 guests
Spoken languages:  
Italian and English
Has pets

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Pumpkin ravioli or ravioli with ricotta and spinach
  • Tagliatelle or tagliolini with tomato sauce
  • Pici (homemade noodles)
  • Scialatielli with seafood
  • Cantucci and vin santo

In my kitchen, we will use our hands to transform a few simple ingredients—flour and eggs—into four marvels of Tuscan and Italian tradition. Together, we will discover the art of fresh pasta, surrounded by aromas, stories, and gestures handed down from generation to generation. We will knead, roll out, and shape all kinds of pasta, creating a complete menu that we will enjoy together, just like a family. We will prepare pumpkin ravioli with cream cheese or traditional ricotta and spinach ravioli topped with butter and sage. We will then move on to making tagliatelle (or tagliolini) with tomato sauce, followed by pici with a rich Tuscan meat sauce and scialatielli with seafood.

It will be an authentic, warm, and fun experience, perfect for experiencing Italy "from the inside."

Total: €348.00

€174.00 
per guest

€87.00 per child

Reviews

5.0
6 reviews
We had such a wonderful experience with Diana! From the moment we arrived, she was incredibly welcoming, kind, and warm. The evening felt so personal and special, and we loved learning from her while enjoying delicious food and great conversation. It was truly an experience we will cherish and remember forever. We’re so grateful to Diana for making our evening so memorable!

Brianna P - 

We had the chance to cook with Diana in his house with her family. It was a privilege to live that experience. We learned a lot creating 4 different kind of pasta. It was more than we expected and the food we made was delicious! I highly recommend this experience to anyone!

Kevin and Laura - 

What a wonderful experience we had at the home of Diana and Alex. The demonstation and the cooking class we had was amazing. They opened their beautiful home to us. They were very welcoming and the food was wonderful! We had an amazing night! Ty Diana!

Joanne Orourke - 

This was an amazing experience for me and my wife. Diana put so much love and care into the food that she prepared. She also catered to my particular diet which I gave her an A+ for executiion of the meal and taste since it was delicious with a lot of variety. You will be beyond satisfied if you come to her house for a home cooked meal in Tuscany.

Mike - 

Diana and her husband are wonderful hosts. I learned a lot and ate very well. Recommended!!!

Translated from German•

Oliver - 

Where

You’ll receive the exact address after booking
Image Profile

Diana

Cesarina from 2025Location: Poggibonsi (SI)    Languages: Italian and English
La mia passione per la cucina nasce in famiglia, quando fin da bambina cucinavo al fianco di mia madre, imparando ricette tradizionali e segreti tramandati di generazione in generazione. Oggi porto avanti questa passione organizzando pranzi e cene per eventi speciali e da più di 5 anni condivido con entusiasmo la mia esperienza attraverso cooking class private, apprezzate da ospiti provenienti da tutto il mondo. Le mie lezioni possono svolgersi nella mia accogliente casa in aperta campagna, immersa nella bellezza delle colline del Chianti, oppure direttamente presso le strutture in cui soggiornano gli ospiti. Amo creare un’atmosfera autentica e conviviale, in cui ogni partecipante non solo impara a cucinare, ma vive un’esperienza che ricorderà per sempre.
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