Colle di Val d'Elsa
Max 4 guests
Spoken languages: Italian and English
Cooking class followed by lunch or dinner with the recipes prepared during the class.
- Tuscan black croutons
- Pici (homemade noodles) with Chianina sauce
- Vin Santo mousse and Cantuccini home made crumble
In a familiar and modern setting, you will taste traditional Tuscan dishes with some special reinterpretations. You'll range from the tradition of black Tuscan crostino with livers and pici (typical inland Tuscan pasta, similar to noodles) with meat sauce, to a modern take on traditional cantuccini with Vin Santo as a final dessert.
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€129.00 per guest
€64.50 per child
You’ll receive the exact address after the booking
IlianaCesarina from 2022Location: Colle di Val d'Elsa Languages: Italian and English
"I love to cook typical dishes, I like to mix leavened products such as bread, pizza, focaccia, I also love preparing pretzels and savory pies and I delight in preparing traditional local sweets".