Vineyards & kitchen: the magic of country cooking

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

I’m Flavia, and here at my farm, I will welcome you into a small rural world where nature and tradition blend in perfect harmony. Among old vines, donkeys, and horses, you can breathe in the authentic soul of a farm with sharecropping roots, built on craftsmanship, respect for the environment, and a passion for good food.

I invite you to enjoy a unique experience with our fresh pasta cooking class—a journey of flavors that begins with a tour of the farm and continues with hands-on pasta making! Together, we will prepare different types of fresh pasta: tagliatelle, gnudi, and ravioli, paired with two rustic sauces—one made with seasonal vegetables and one with tomato.

During the experience, we will also taste three of our wines, the perfect match for the genuine flavors of our cuisine.