Cooking classes
Tuscan autumn flavors in the kitchen with Cesarina Bina
5.0
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Immerse yourself in the enchanting colors of the Tuscan hills in autumn, it's a breathtaking sight. Every corner here holds a new discovery, and that’s why an experience with me, Cesarina Bina, is truly unique and unforgettable. Together, we'll prepare succulent wild boar accompanied by creamy polenta, and have fun creating rustic crostini with mushrooms, as well as others topped with black cabbage and beans. To finish on a sweet note, we’ll bake a delicious jam tart, or perhaps even whip up the famous Tuscan cantuccini. I’ll be delighted to share all the secrets for perfect marination and cooking of wild boar, along with special tips on the use of spices and vegetables. And of course, my usual joyfulness won’t be missing! With me, every moment is the right one to dance and sing together!
Vegetarian
€153.00 per guest
(€77.00 per child)
Remaining char: 500
Total: €153.00
€153.00
per guest€77.00 per child
Reviews
5.0
20 reviews
- Absolutely fantastic afternoon/evening at Bina and Massimo’s lovely house. Amazing cooking class, lots of different fresh pasta, wonderful music and surroundings. We felt SO welcome and would strongly recommend this👩🏼🍳🇩🇰👩🏻🍳🇮🇹
- Seven friends. One unforgettable evening in Tuscany. We came to Bina’s cooking class as a mix of seasoned home chefs, passionate bakers, and takeout queens — and somehow, she managed to meet each of us exactly where we were. Set against a dreamy backdrop of vineyards and the open Tuscan sky, her kitchen felt more like a vibrant art studio filled with color, warmth, and laughter. From the moment we arrived, greeted with local wine and heartfelt smiles, the experience felt both welcoming and elevated. We started with pasta dough from scratch — a hands-on lesson layered with laughs and techniques we’ll be using for years. While the dough rested, we turned to focaccia, loading it with fresh local ingredients while Bina’s husband, a master baker in his own right, played the perfect sous chef and host. Then came the tiramisu — rich, indulgent, and surprisingly easy to recreate. A little dancing, some wine, a taste (or three) of our freshly baked focaccia, and then it was time to shape our pasta. Bina didn’t just teach us how to cook — she invited us to play, create, and enjoy. My tortellini may have looked more abstract than elegant, but we all felt like artists in the process. We ended the night with a long, laughter-filled dinner under the Tuscan sunset, savoring the dishes we had made and the memories we’d just created. If you’re looking for more than a cooking class — something soulful, joyful, and rooted in Italian hospitality — this is it.
- Abbiamo partecipato al corso di cucina di pasta con Bina e suo marito Massimo nella loro incantevole casetta a Montaione – un'esperienza davvero meravigliosa! Abbiamo imparato a preparare diversi tipi di pasta fatta in casa e, per finire in dolcezza, un tiramisù squisito. L'atmosfera era calda e accogliente, piena di risate e condivisione – proprio come una tipica serata italiana tra amici e famiglia. Consigliatissimo!
- A very lovely evening with the warm-hearted Bina and her charming husband. We learned a lot about making pasta and tiramisu. The dinner was fantastic. My sons were very happy during and after the event.
- Wir hatten eine tolle und lehrreiche Zeit bei Bina. Bina und ihr Ehemann sind phantastische und sehr sympatische Personen, die uns in die Künste der Pastaherstellung eingeführt haben. Meine Kinder waren begeistert und werden noch lange darüber reden. Binas Küche und Garten sind mit Liebe und Leidenschaft eingerichtet und gefüllt zwischen Olivenhainen und Rebbergen. Ein schönes Erlebnis und sehr zu empfehlen.
Maria Matthies Larsen - July 2025
Priscilla - June 2025
Marlis - June 2025
Roberto - April 2025
Roberto e figli - April 2025
€153.00 per guest
(€77.00 per child)
Remaining char: 500
Total: €153.00
€153.00 per guest
Where
Bina
Cesarina from 2022Location: Brusciana Languages: Italian and English"I am a Calabrese living in Tuscany who has always been passionate about cooking. I love to cook everything, I really like to give a touch of creativity to dishes and despite cooking Tuscan dishes I always put an imprint of my Calabresita '."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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