Cooking classes

Exploration in the Woods, discovering porcini mushrooms

5.0
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Bina

Gambassi Terme

Duration 3h

Max 4 guests

Spoken languages:  Italian and English

Private hands-on cooking class with pasta and tiramisu

Private Experience
Your experience
  • Crostini misti
  • Tagliatelle (homemade pasta) with mushrooms
  • Crostata al limoncello

Come for a unique experience in the woods of Tuscany in search of porcini mushrooms. Guided by Massimo, a local expert, you will discover all the secrets of mushroom picking. Dress appropriately for a walk among the ancient trees and the scents of nature. If we are lucky, the harvested mushrooms will be cooked by Cesarina Bina, an expert cook in the Tuscan tradition. Don't worry, even if we are not lucky, the menu will still be assured with local delicacies prepared by her. You will also be able to browse in her open kitchen, asking anything about the menu you will be served. An unforgettable experience for lovers of nature and good Tuscan food!

Total: €179.00

€179.00 
per guest

€89.00 per child

Reviews
5.0
23 reviews
We had so much fun cooking with Bina and Massimo! My husband, myself and my 3 children (ages, 10, 8 and 4) showed up to our pasta-making class sopping wet after having been caught outside in a rainstorm. Bina warmly welcomed us and dried us off and gave me a warm housecoat to cover myself up with. We cooked, we danced, we listened to music, we ate the most delicious food that we prepared. We ate all together family style and then Massimo made us donuts! We took home leftovers that I heated the next day in our Airbnb. We had the loveliest time with the loveliest people with the loveliest view. I highly recommend this experience with Bina!

Rebecca Gamboa - August 2025

很好我们一家人玩的都很开心!我们度过了非常好的一天大家都非常热情 做了各种各样的意大利美食 vina特别热情好客 氛围非常好 意大利老爷爷也很帅 还为爸爸专门准备了蛋糕 在这里玩得非常开心

carol - July 2025

很好我们一家人玩的都很开心!我们度过了非常好的一天大家都非常热情 做了各种各样的意大利美食 vina特别热情好客 氛围非常好 意大利老爷爷也很帅 还为爸爸专门准备了蛋糕 在这里玩得非常开心

很好我们一家人玩的都很开心!我们度过了非常好的一天大家都非常热情 做了各种各样的意大利美食 vina特别热情好客 氛围非常好 意大利老爷爷也很帅 还为爸爸专门准备了蛋糕 在这里玩得非常开心 - July 2025

Absolutely fantastic afternoon/evening at Bina and Massimo’s lovely house. Amazing cooking class, lots of different fresh pasta, wonderful music and surroundings. We felt SO welcome and would strongly recommend this👩🏼‍🍳🇩🇰👩🏻‍🍳🇮🇹

Maria Matthies Larsen - July 2025

Seven friends. One unforgettable evening in Tuscany. We came to Bina’s cooking class as a mix of seasoned home chefs, passionate bakers, and takeout queens — and somehow, she managed to meet each of us exactly where we were. Set against a dreamy backdrop of vineyards and the open Tuscan sky, her kitchen felt more like a vibrant art studio filled with color, warmth, and laughter. From the moment we arrived, greeted with local wine and heartfelt smiles, the experience felt both welcoming and elevated. We started with pasta dough from scratch — a hands-on lesson layered with laughs and techniques we’ll be using for years. While the dough rested, we turned to focaccia, loading it with fresh local ingredients while Bina’s husband, a master baker in his own right, played the perfect sous chef and host. Then came the tiramisu — rich, indulgent, and surprisingly easy to recreate. A little dancing, some wine, a taste (or three) of our freshly baked focaccia, and then it was time to shape our pasta. Bina didn’t just teach us how to cook — she invited us to play, create, and enjoy. My tortellini may have looked more abstract than elegant, but we all felt like artists in the process. We ended the night with a long, laughter-filled dinner under the Tuscan sunset, savoring the dishes we had made and the memories we’d just created. If you’re looking for more than a cooking class — something soulful, joyful, and rooted in Italian hospitality — this is it.

Priscilla  - June 2025

Where
You’ll receive the exact address after the booking
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Bina
Cesarina from 2022Location: Gambassi Terme    Languages: Italian and English
"I am a Calabrese living in Tuscany who has always been passionate about cooking. I love to cook everything, I really like to give a touch of creativity to dishes and despite cooking Tuscan dishes I always put an imprint of my Calabresita '."
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